Bella Cucina Artful Food’s Post

Want something healthy and green to add to your Thanksgiving spread? There is very little better than a good roasted broccoli. - 1½ pound bunch broccoli, cut into florets - 2 tablespoons extra-virgin olive oil - Kosher salt - Freshly ground pepper - Garlic Powder & other seasonings you like Oven Instructions: 1) Preheat oven to 450° F. 2) Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. 3) Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. 4) Serve warm. Air Fryer Instructions: 1) Toss the broccoli florets with the olive oil, garlic, salt, and pepper in a bowl. 2) Toss them in the Air Fryer basket. 3) Set the air fryer to 350° F. 4) Cook for 10-20 minutes, mix broccoli half-way through. 5) Serve warm. #sidedish #healthyrecipe #recipe #easyrecipes #broccoli #DirectOfferCooks

Are you planning to bake a Cake or Bread ? Read this before Baking #bakery to get perfect results every time you bake. Please click the link below to know more.... #breads #bread #breadmaking #sourdough #bakery #food

Broiled Salmon with Lemon Makes 4 servings Each serving provides 1 lean 1 1/3 condiment 1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice 1 teaspoon Worcestershire sauce 4 (6-oz.) center-cut salmon fillets (about 1 in. thick) 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Combine rind, juice, and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes. Remove fillets from foil using a metal spatula

Baking Soda isn't just for baking....read this article to find out quickly how it can be used to fight odors in your home ..... #letjoeworkforyou #trendytipthursday #tips #homehacks #joepowersrealty

With fall in full swing, these 𝗠𝗶𝗻𝗶 𝗕𝗿𝗶𝗲 & 𝗔𝗽𝗽𝗹𝗲 𝗤𝘂𝗶𝗰𝗵𝗲𝘀 are the perfect bite-sized blend of creamy, savory, and sweet—ideal for brunch or snacking! Make a batch and watch them disappear! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 30 mini phyllo shells (two 1.9-ounce packages; see Note) ½ medium apple, peeled and finely diced 5 large eggs 1 teaspoon Dijon mustard ¼ teaspoon salt Pinch of freshly ground pepper Pinch of ground nutmeg 4 ounces Brie (1/2 small wheel), cut into 30 squares 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Preheat oven to 350 degrees F. 2. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells. 3. Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. 4. Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving. 𝗦𝗼𝘂𝗿𝗰𝗲: https://lnkd.in/gAwgdVJx #BrieandAppleQuiche #HealthyRecipes #EasyEats #CheeseLover #MillenniumHealthandFitness #MHF

🍋 Dive into a world of flavors and stories with Wooden Table Baking Co.'s delightful treats. Share your favorite book-cookie combo below! 📖 #BookLovers #TeaTimeTreats #WoodenTableBakingCo #SummerReading

𝑷𝒆𝒓𝒇𝒆𝒄𝒕 𝑲𝒂𝒍𝒆 𝑪𝒉𝒊𝒑𝒔 (𝑺𝒆𝒓𝒗𝒆𝒔 2) Directions: 1. Preheat oven to 300° F. 2. Place the kale leaves in a large bowl. Drizzle olive oil over the kale. 3. Gently toss kale in the olive oil until all of the leaves are coated. 4. Place the kale leaves on a baking sheet, spread evenly. 5. Lightly season the kale with sea salt and ground black pepper. (you can always add more later, so season sparingly.) 6. Bake for 10 minutes, then rotate the baking sheet and bake for another 5 minutes, or until the kale is crispy. 7. Let cool for a few minutes, and enjoy! #kale #recipe #chips

🍋 Dive into a world of flavors and stories with Wooden Table Baking Co.'s delightful treats. Share your favorite book-cookie combo below! 📖 #BookLovers #TeaTimeTreats #WoodenTableBakingCo #SummerReading

Are your cakes not turning out as perfect as you'd hoped? Don't worry, even experienced bakers face challenges. Here are a few common issues you might encounter: 1. Sunken Centre: Your cake looked great in the oven, but now it's got a crater in the middle. What went wrong? 2. Dry and Crumbly: You were aiming for moist and delicious, but ended up with a desert in cake form. How can you fix this? 3. Stuck to the Pan: Half your cake is still clinging to the pan, turning your masterpiece into a mess. Is there a foolproof way to prevent this? Want solutions to these issues and more? Download our comprehensive Cake Troubleshooting Guide! It's packed with expert tips, tricks, and fixes for all your cake baking woes. https://lnkd.in/grJR6XiY #BakingTips #CakeTroubleshooting #BakingFails #HomeBaker #CakeBaking #BakingGuide #BakingHacks #CakeDecorating

Shine On, Have you ever wondered how some breads and baked goods get that gorgeous sheen? Here’s the secret to giving baked goods a shiny finish. It's all wash... An Egg Wash, that is. It's a simple mixture of egg and liquid brushed on to your bread or pastry, before baking. The most common forms are explained in comments, below. #rolls #bread #pastry #professional