Bart Bosch’s Post

Yesterday Katrina W. moderated an insightful panel on ‘Cultivating Trust in Supplier Relationships to Enhance Food Safety,’ alongside Alain Dewael (Danone), Purity Hrisca CSci FIFST (ADM), Patrick Pagliarani (Barilla Group), and Marie-Louise Rittermann Wiwel Hansen (Arla Foods). The conversation delved into critical topics that are at the top of everyone’s mind, such as the role of trust in supplier partnerships and its influence on food safety, while also exploring how transparency and certification help maintain strong supplier relationships. The speakers shared insights and real-world examples on how leveraging technology and predictive analytics has been key to managing emerging food safety risks in a constantly evolving market. For those who have attended the session, we hope you gained practical strategies for strengthening your supplier partnerships, enhancing safety and driving business success. If you missed yesterday's session, don't hesitate to reach out and we can give you more of the insights discussed or show how our platform can help with your challenges: https://ow.ly/Q97p50TwYcU #SupplierRelationships #TransparencyInBusiness #TechnologyInFood #FoodSafetyManagement

Food safety failures in the public domain do not only come at a cost to the consumer’s health, but most often have severe financial and reputational consequences for businesses. Food safety can never be just a legal obligation; it’s a moral and business imperative. The cost of prevention pales in comparison to the cost of failure. Join us for a first-of-its-kind training workshop presented by Anelich Consulting and Vyanzo designed for Mid-Level to Senior Management seeking to influence and create positive changes to the Food Safety Culture in their organization. Register here – https://bit.ly/3Ze1ETX #foodsafety #foodindustry #foodsafetyculture #foodandbeverage #leadership #foodsafetyfailure #foodrecall #growthmindset

Food safety failures in the public domain do not only come at a cost to the consumer’s health, but most often have severe financial and reputational consequences for businesses. Food safety can never be just a legal obligation; it’s a moral and business imperative. The cost of prevention pales in comparison to the cost of failure. Join us for a first-of-its-kind training workshop presented by Anelich Consulting and Vyanzo designed for Mid-Level to Senior Management seeking to influence and create positive changes to the Food Safety Culture in their organization. Register here – https://bit.ly/3Ze1ETX #foodsafety #foodindustry #foodsafetyculture #foodandbeverage #leadership #foodsafetyfailure #foodrecall #growthmindset

🌟🔍 "Key Learnings from Mindo's Latest Bootcamp on ISO 22000:2018" 🔍🌟 Recently, I participated in Mindo's intensive bootcamp focusing on ISO 22000:2018. This course provided invaluable insights into the latest international standard for food safety management systems. ISO 22000:2018 is pivotal in ensuring the safety and quality of food products across the supply chain. Throughout the bootcamp, we explored fundamental principles and practical applications of ISO 22000:2018. Topics included hazard analysis, risk management, and continuous improvement strategies essential for maintaining rigorous food safety standards. The knowledge gained is crucial for professionals aiming to enhance food safety practices and compliance within their organizations, fostering consumer trust and operational excellence in the food industry. #MindoBootcamp #ISO22000 #FoodSafetyManagement #QualityManagement #ProfessionalDevelopment #ContinuousImprovement

🔍📝 Your Input Matters: Helping OFPA Help You As a Student Director of the Ontario Food Protection Association(OFPA), I'm focused on making sure we're doing our best for you. We want to hear from you. Your thoughts on food safety and innovation are crucial to us. OFPA is all about bringing people together – industry folks, government, and academia – to make food safety better. But we need your help. Could you take a quick survey to tell us how we can improve? Let's work together to make food safety even better. Jessica Burke Marin Pavlic Dharamdeo Singh Darshan Gautre Hanna Sharafi, Ph.D. PCQI, SQFP, Certified FDQI Arzu Irem A. Ellen Gravi Sonny Brar MBA Brett Dooley Kajam Kunarajasingam Arlene Larson #OFPA #FoodSafety #Collaboration #Improvement #Feedback #Ontario #Foodandbeverage #QA

Food safety failures in the public domain do not only come at a cost to the consumer’s health, but most often have severe financial and reputational consequences for businesses. Food safety can never be just a legal obligation; it’s a moral and business imperative. The cost of prevention pales in comparison to the cost of failure. Join us for a first-of-its-kind training workshop presented by Anelich Consulting and Vyanzo designed for Mid-Level to Senior Management seeking to influence and create positive changes to the Food Safety Culture in their organization. Register here – https://lnkd.in/dAC8kZ23 #foodsafety #foodindustry #foodsafetyculture #foodandbeverage #leadership #foodsafetyfailure #foodrecall #growthmindset

Reminder: our next virtual roundtable is in just a few weeks! Join us on Thursday, September 26 at 2 p.m. EDT to discuss your foreign material prevention program in-depth, including elements such as: ➡ The steps critical to building an effective program ➡ What FSQA leaders are doing to improve food safety in 2025 ➡ Budgeting and internal alignment strategies …and more! You can register now at the link in the comments. Let us know if you’re joining! #foodsafety #physicalcontamination

"🌟 A big shoutout to Isabelle Kumar for her outstanding moderation at the 'Future of Food Safety Trainings - What Are the Game Changers?' symposium during the 2024 Food Safety Conference. Isabelle led an insightful discussion on the challenges and opportunities in global food safety training, expertly navigating conversations on legislative hurdles and the importance of learner-centric, innovative solutions. Looking forward to seeing how these discussions shape the future of food safety. #FoodSafety #TrainingInnovation #Leadership #ModerationSkills #FutureOfFoodSafety"

🤷🏻♀️ If Food Safety Culture is so important, why is it so neglected? Why people don’t get it? 💁🏻♀️Food Safety Culture has to be part of an organization’s culture, driving the behaviours of all the leaders at all levels. 💁🏻♀️ Food Safety Culture should begin with the senior leaders, but if you are not a senior leader, you still practice it in your own organization. 💁🏻♀️ You build and demonstrate you own food safety culture skills. 💁🏻♀️ The results will advance your organization and they may just persuade others in the business to do the same. My inspiration: Stop Foodborne Illness real stories that break my heart every time I read them. 🙌🏻 Raise your hands or Repost ♻️ this post if you agree with me. Together, we need to bring more awareness and safer food at the tables. #thesafetablepodcast #foodsafetyculture #haccp

For your #foodsafety next steps In 2024, where will you find this blockbuster panel of genuine #foodsupplychain experts I will have the pleasure of chairing. No auditors, regulators, consultants, academics (all have their value of course) but leaders with decades of practical, #foodmanufactuing and supply chain experience. Only one place, FSI Conference 2024. If you can only make one food safety conference this year, chose wisely. #solutionsnotopinions