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Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ¼ tsp kosher salt ½ tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments

Uses of Tomato Pulp Tomato pulp is a versatile ingredient that can be used in a variety of dishes. Some common uses include: Sauces: Tomato pulp forms the base of many pasta sauces, pizza sauces, and other tomato-based sauces. Its smooth texture and rich flavor make it an ideal starting point for creating delicious, savory sauces. Soups: Tomato pulp can be used to add depth and richness to soups and stews. Its concentrated flavor can elevate the taste of a simple tomato soup or be used as a key ingredient in more complex soup recipes. Stews and Braises: When making hearty stews and braised dishes, tomato pulp can be added to create a flavorful and robust sauce that complements the other ingredients. Curries: In many Indian and Southeast Asian dishes, tomato pulp is used to add acidity and depth to curries and other spicy dishes. Whatsapp: +989167201444 Website: www.kogfoods.com Email: info@kogfoods.com #tomato_paste #iranian_tomato_paste #natural_tomato_paste #natural_color #export #export_import #tomato #aseptic #food_industry #aseptic_tomato_paste #canned #canned_tomato_paste #томатная_паста #томатнаяпаста #معجون_الطماطم

Venison Jalapeño Cheddar Summer Sausage A flavorful blend of seasoned venison, creamy cheddar, and spicy jalapeños, crafted into a delicious sausage perfect for appetizers or snacks. Yummy Tasty Ingredients : 2 lbs ground venison. 1/2 lb cheddar cheese, cubed. 1/4 cup jalapeño peppers, finely chopped. 1 tablespoon smoked paprika. 1 tablespoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1 teaspoon salt. 1/4 cup beef broth. Instructions : Commence by heating your oven to 350°F (175°C). Prepare a baking sheet with parchment. In a spacious mixing bowl, thoroughly blend the ground venison with cubed cheddar, finely chopped jalapeños, and all the spices. Ensure the mixture is uniform by mixing thoroughly. Fashion the mixture into sausage logs and position them on the prepared baking sheet. Lightly coat with beef broth. Cook in the oven for 30 to 35 minutes until fully done. Permit to cool before cutting. Ideal for serving as an appetizer or a savory snack, Thank you #StarbuckMinnesotaMan See insights Boost a post Like Comment Share

🥗 Greek Cucumber and Tomato Salad 🍅 Ingredients: 2 large cucumbers, thinly sliced 3 medium tomatoes, cut into wedges 1/2 red onion, thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano Salt and freshly ground black pepper, to taste 1/4 cup fresh parsley, chopped Optional: crumbled feta cheese and olives Instructions: Prepare the Vegetables: In a large salad bowl, combine sliced cucumbers, tomato wedges, and thinly sliced red onion. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended. Combine and Serve: Pour the dressing over the vegetables and toss gently to coat. Sprinkle chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor. Chill and Enjoy: Let the salad sit for about 10 minutes to allow the flavors to meld together or serve immediately if preferred. Prep Time: 10 minutes Total Time: 20 minutes 🥒 🍅 🫒 🍾 #naturalhacks #healthyrecipes #vegetarianrecipes #healthyfats #nutrientdense #nutritiousmeals

Vanilla Bean Grades: Grade A vs. Grade B Explained Unravel the secrets of vanilla bean grades and discover how to choose the perfect beans for your recipes.  Grade A: Gourmet quality, plump, moist, and full of aroma—perfect for desserts, sauces, and visible seeds in dishes.  Grade B: Extract-quality, less glossy but packed with flavor—ideal for making homemade vanilla extract or powder. Learn the differences and how to use each grade effectively in your kitchen. Ready to dive deeper?  Read more: https://lnkd.in/gVfnbSsF   #OrchidVanillaPods   #SpiceLand #VanillaBeans #VanillaExtract #Baking #CulinaryTips #VanillaLovers

No matter the season, I love starting a meal with a #CapreseSalad. What makes this one special is replacing the regular salt with #BalsamicSeaSalt for an extra layer of flavor. Here’s my recipe for four servings: - 10 ounces cherry tomatoes, chopped in half - 8 ounces mozzarella cheese cut into similar-sized pieces as the tomatoes - 1/4 cup freshly chopped basil - 1/4 cup balsamic reduction (homemade or store-bought) - Caravel Gourmet Balsamic Sea Salt to taste - Pepper to taste - Fresh extra virgin olive oil as garnish Toss all the ingredients in a bowl to mix, slowly incorporating the balsamic, salt, and pepper to your liking. Serve each salad on a plate with a small drizzle of olive oil. This recipe is so simple and so delicious. Make sure you buy fresh, quality ingredients to ensure optimal flavor. Get the salt here 🔗 https://lnkd.in/gWm57Fke #CaravelGourmet #FlavoredSeaSalt

Uses of Tomato Pulp Tomato pulp is a versatile ingredient that can be used in a variety of dishes. Some common uses include: Sauces: Tomato pulp forms the base of many pasta sauces, pizza sauces, and other tomato-based sauces. Its smooth texture and rich flavor make it an ideal starting point for creating delicious, savory sauces. Soups: Tomato pulp can be used to add depth and richness to soups and stews. Its concentrated flavor can elevate the taste of a simple tomato soup or be used as a key ingredient in more complex soup recipes. Stews and Braises: When making hearty stews and braised dishes, tomato pulp can be added to create a flavorful and robust sauce that complements the other ingredients. Curries: In many Indian and Southeast Asian dishes, tomato pulp is used to add acidity and depth to curries and other spicy dishes. Whatsapp: +989167201444 Website: www.kogfoods.com Email: info@kogfoods.com #tomato_paste #iranian_tomato_paste #natural_tomato_paste #natural_color #export#export_import #tomato #aseptic #food_industry #aseptic_tomato_paste #canned #canned_tomato_paste #томатная_паста #томатнаяпаста #معجون_الطماطم

Tomato powder is a versatile ingredient that can enhance a variety of food products. In fish canning, it can be mixed into the brine or oil, ensuring an even distribution of tomato flavor. It can also be blended with other seasonings and sprinkled over the fish before canning, providing a rich, savory taste. Beyond fish canning, tomato powder can be used in soups and sauces, adding depth and a concentrated tomato flavor without the extra liquid. It's ideal for seasoning snacks like chips and popcorn, giving them a tangy, umami kick. In pasta and rice dishes, a sprinkle of tomato powder can enhance the overall flavor profile. Bakers can use it in bread and crackers to infuse a subtle tomato taste. Tomato powder is also perfect for dry rubs and marinades, adding a burst of flavor to grilled meats and vegetables. Its versatility makes it a valuable ingredient in various culinary applications. #trader #traderindonesia #indonesiantrading #indonesiantradingcompany #foodtrading #tradingingredients #tomatopowder

Project Report: Establishing a Profitable Hot Sauce Manufacturing Plant Hot sauce is a piquant condiment that adds fiery flavor to a variety of dishes. It comprises chili peppers, #vinegar, salt, and sometimes additional spices. Numerous varieties exist, each boasting its unique heat level and taste profile. The Scoville scale quantifies the spiciness, ranging from mild to extremely hot. #Chilipeppers, the primary ingredient, contain capsaicin, the compound responsible for the sensation of heat. Hot sauce not only elevates the temperature of a dish but also imparts complexity and depth to its flavor. Read more at: https://bit.ly/49zgc2s #HotSauce #HotSauceManufacturingPlantProjectReport #HotSauceManufacturingPlant #syndicatedanalytics #rawmaterials #manufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ¼ tsp kosher salt ½ tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments