Arethia’s Post

One event chases the next. This time, it's all about beer 🍺 — or so you might think. But in fact, we're not (only) there for the beer. 😉 It's also about #logistics, #efficiency and intelligent #software. The BrauBeviale is one of the leading trade shows for the global #beverage industry, where the latest innovations and trends in beverage production, packaging, and logistics are exhibited.   Whether you’re a small brewery or a large-scale beverage producer, our Operational Excellence Solution is designed to meet your unique needs and help you stay ahead in a competitive market.   Meet us and let's discuss how intelligent software can enhance your operations and contribute to a more sustainable and efficient operation. We look forward to sharing insights and  discussing new opportunities.   Messezentrum Nürnberg, 26.-28.11. Booth: 4-407 (Halle 04 Nbg) #redPILOT #OperationalExcellence #WarehouseOptimization #TradeShow #MeetUs #LaborManagement #WorkforceManagement

𝐈𝐧 𝐀𝐮𝐬𝐭𝐫𝐢𝐚, 𝐛𝐚𝐤𝐞𝐫𝐢𝐞𝐬 𝐡𝐨𝐥𝐝 𝐚 𝐜𝐡𝐞𝐫𝐢𝐬𝐡𝐞𝐝 𝐩𝐥𝐚𝐜𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞, 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐧𝐠 𝐚 𝐫𝐢𝐜𝐡 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐚𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐛𝐫𝐞𝐚𝐝-𝐦𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐩𝐚𝐬𝐭𝐫𝐲 𝐜𝐫𝐚𝐟𝐭𝐬𝐦𝐚𝐧𝐬𝐡𝐢𝐩. These establishments are not merely places to purchase baked goods; they are cultural institutions deeply ingrained in Austrian society. Together with the companies Knollmühle GmbH Pfahnl Backmittel GmbH, Resch&Frisch Gruppe, and ConPlusUltra GmbH, Business Upper Austria - OÖ. Wirtschaftsagentur GmbH (Lebensmittel-Cluster) the EENOVA project aims at implementing a strategy to upscale #energyefficiency and energy smart solution to improve the industry's sustainability and competitiveness. 🔋 🥨 🔗 https://lnkd.in/dThq-Nf7

Value based marketing at it’s best

[🔥 Here we are, it's official! ] Anuga FoodTec 2024 is officially underway, and we're thrilled to be part of it alongside the Smart Packaging Hub crew. Our booth is all set up and ready to wow you with the latest and greatest in F&B innovation. 🎯 WHERE: Cologne 🗓️ WHEN: March 19-22, 2024 🔎 ZACMI BOOTH: HALL 7.1 - BOOTH b040 - c041 Seriously, you won't want to miss out on this. Anuga FoodTec is where the future of F&B gets shaped, and we're here to make our mark. Plus, we're celebrating ZACMI's 70th anniversary🎉 – what better way to do it than with you all? Oh, and guess what? We've got a new Sales Area Manager in town, Bart Roels, who's a wizard 🧙when it comes to #seamers. He's already part of the family and is all set to help us uncover exciting opportunities for growth. So, why should you drop by? Well, how about getting up close and personal with our lightning-fast 12-head seamer, clocking in at 1600 strokes per minute? Or checking out our 40-piston filler? And don't even get us started on our unbeatable Customer Care and post-sales support. Bottom line: whether you're into cutting-edge tech, F&B innovations, or just want to chat about the future of our sector, we've got you covered. #ZACMI #AnugaFoodTec #Innovation #FoodandBeverageIndustry #FoodandBeverage #tradefair

🔎 Read this case study about our cross-border collaboration with Aims International Italia Società Benefit and how we identified a perfect candidate together ➡️

David Dutt, Head Of Network, Pernod Ricard Contributed an article "Incorporating Greener Network Designs Into Our Wine & Spirits Business" "Whenever you revolutionize how you operate, it requires a lot of change on your team to support the challenges that arise" says David Dutt Read More : https://lnkd.in/g7HfhhpD #SustainableBusiness #GreenNetworking #GreenLogistics #ResponsibleBusiness #SustainableProduction #EnvironmentalImpact

Celebrating Team Unity: Valeo CDA Troy Purchasing Team Potluck At Valeo Troy, we understand that a strong team is built on mutual respect, open communication, and shared experiences. Our recent CDA Purchasing Team Potluck was a perfect embodiment of these values. This event wasn't just about sharing food; it was about fostering connections and reinforcing the camaraderie that makes our team resilient and effective. Each team member brought their favorite dish, transforming our potluck into a culinary journey around the world. From savory delights to sweet treats, the variety of dishes showcased our diverse backgrounds and tastes. As we savored each bite, we engaged in lively conversations, sharing stories behind our recipes and exploring new culinary insights. These discussions went beyond food, delving into our personal interests, hobbies, and experiences. Such interactions are invaluable in a workplace setting—they help us see beyond our professional roles and appreciate the unique perspectives each team member brings. This deeper understanding and appreciation for one another enhance our collaboration and problem-solving capabilities. Our potluck reminded us that strong teams are built on more than just professional interactions. By taking the time to enjoy each other's company and celebrate our diverse cultures and preferences, we strengthen the bonds that make us not just colleagues, but a cohesive and dynamic team. This unity is our greatest asset as we navigate challenges and strive for excellence together. #proudtobevaleo #valeousa

We’re proud to announce that Canned Wine Co. is now Butterfly Mark certified! 🦋 To earn this mark, we had to undergo a comprehensive assessment from Positive Luxury built on all areas of sustainability: Environment, Social, Governance and Innovation. This award is only given to those meeting higher and higher standards for people and nature. We achieved an overall rating of ‘70 - Good’, 40% above the certification standard. This is how we scored across all areas: ➡️ Environment | 🦋 59% total score ➡️ Social | 🦋 59% total score ➡️ Governance | 🦋 88% total score ➡️ Innovation | 🦋 89% total score This is a symbol that stands for progress, that we will never stop trying to improve and we are very proud to be apart of a global movement of Real Changemakers, transforming luxury for the good of all. Find out more and discover some of our highlight areas: https://lnkd.in/eQjQg8xU

How does a 325-year-old company stay relevant in the fast-paced world of spirits? Berry Bros. & Rudd has the answer, and it involves a blend of tradition, innovation, and a passion for quality. Read my Forbes article to learn more about their new Spirits Curator, Felix Dear, and his vision for the future, along with insights into the challenges and opportunities facing independent bottlers today. https://lnkd.in/ebbRq7Eu Felix Dear Berry Bros. & Rudd Forbes Joe Whittaker Daniel Martin Geordie Willis Chloe Palmer DipWSET

🎄 What’s better than counting down to Christmas? 🍺 For 15 years, we’ve been proud to partner with Kalea to bring their Beer Advent Calendar to life. Each year, this unique calendar delights beer enthusiasts with carefully selected craft brews from around the world, perfectly packed to make the holiday season extra special. This partnership started with a shared belief in innovation and quality. As Peter Reimann, Managing Director & CEO of Kalea, shared: "Mondi took a chance on us as a start-up, and their dedication to solving challenges, and consistently delivering quality has been key to our success. Mondi offers a flexibility that is rare to find" From brainstorming in our ThinkBox at Mondi Bupak to scaling up production in Mondi Grünburg with their excellent offset capabilities for global demand, this collaboration has been a journey of creativity, trust, and shared growth. As the holidays approach, we’re raising a glass to 15 years of partnership with Kalea—and to everyone enjoying a cold one from their Advent Calendar. Cheers! 🍻 Want to learn more about how we collaborate to create standout holiday experiences? Read the full story about our partnership with Kalea: https://lnkd.in/d-dmtGpr #BeerAdventCalendar #15Years #SustainablePackaging #Innovation #CorrugatedPackaging