Quality meat starts with responsible practices and British meat proudly bearing the Red Tractor logo guarantees both traceability and sustainability. ✅ With every cut, you can trust that products are 100% traceable back to certified farms. This commitment not only ensures the integrity of your food but also promotes transparency throughout the supply chain. By choosing British meat, you support sustainable farming practices that protect the environment while enjoying the peace of mind that comes with traceability.
AHDB - Meat the UK Exporters’ Post
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Our work is driven by the essential transformation of food production in Europe for a more sustainable world. The name PATHWAYS implies we are at a crossroads, and this is true! The future holds many possibilities. Our #ForSustainableFood forum on March 7 allowed our diverse range of partners and stakeholders to discuss, deliberate, and produce a collaborative outlook on an eco-friendly transition in the livestock industry. The top three takeaways for future agriculture policy are: ✅ Performance-Based Payments (PBP) ✅Emissions Reduction Incentives ✅Shift Towards Sustainable Diets towards the creation of more sustainable #FoodSystems in 🇪🇺, 🇬🇧, and beyond! Read more below in our policy brief. For more on how we arrived at these conclusions, see our forum streamed live here ➡ https://lnkd.in/eQ8yJcwW
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Nourishing both body and planet: Sustainable farming practices are the cornerstone of a nutritious food supply. 🥕 From crop rotation to organic farming methods, each technique enhances soil health, conserves resources, and boosts the nutrient content of our food. Let's support local farmers who prioritize sustainability and make informed choices for our health and the environment. Together, we can cultivate a healthier future for all. 🌾#SustainableFarming #NutritiousFood #SupportLocalFarmers
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Feeding Africa begins with a simple yet transformative truth: the foundation of a thriving agricultural system is quality seeds.
I am excited to share my latest article published on Farming First. In it, I explore the transformative role of improved seed varieties in driving food security across the continent. Ensuring smallholder farmers have access to high-quality seeds that thrive in changing climates is the foundation of resilient and sustainable food systems. Read the full article here: https://lnkd.in/dV2rW3Tu
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Achieving the global targets to end hunger, food insecurity and malnutrition demands, among other measures, accelerating the transformation of agrifood systems. What better place to start than quality seeds?
I am excited to share my latest article published on Farming First. In it, I explore the transformative role of improved seed varieties in driving food security across the continent. Ensuring smallholder farmers have access to high-quality seeds that thrive in changing climates is the foundation of resilient and sustainable food systems. Read the full article here: https://lnkd.in/dV2rW3Tu
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Happy National Ag Day! 🌱 Today, we celebrate the backbone of our nation’s economy and the stewards of our land. As a dairy farmer, I know firsthand the importance of sustainable practices in agriculture. It’s not just about providing wholesome dairy products; it’s about nurturing our environment for future generations. In every gallon of milk, every block of cheese, and every scoop of ice cream, there’s a story of dedication to growing a climate for tomorrow. From implementing regenerative farming techniques to reducing our carbon footprint, we’re committed to leaving the land better than we found it. As stewards of the land, we understand the delicate balance between productivity and preservation. Through innovation and collaboration, we’re cultivating a future where agriculture thrives in harmony with nature. Let’s continue to work together to ensure a sustainable and prosperous tomorrow for all. #NationalAgDay #SustainableFarming #farm365 #agriculture #dairyfarmer #dairygood #undeniablydairy #dairyengaged
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A Seed is the key to abundance 1 kg of Sorghum food = 1kg Food 1 kg of Sorghum Seed = 100 kg Food (at least) Small in size, but immense in potential, a single kilogram of Sorghum seed can yield 100 kilograms of food, making seeds a vital link in the chain of food security and sustainable agriculture.
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Sustainability and health issues related to meat production and consumption are at the heart of the problems with the current #FoodSystem. A rapid shift will be essential to address pressing issues such as agricultural emissions, nutrition, and #FoodSecurity. 🌱🌐 While traditional livestock farming poses significant environmental challenges, regenerative farming methods offer a promising alternative to meat production while promoting a more sustainable food system. 🌍🍽️ To achieve this vision, we need to enable dialogue across all stakeholders to identify gaps, barriers, and opportunities for positive actions and policies to drive a #RegenerativeAgricultureRevolution. 🤝💡 What will the future of meat production look like❓ Where do you think it will be in 10 years from now❓ Learn more: https://lnkd.in/dYSrfUfG #ImprovingFoodTogether #FutureOfFood #SustainableFood
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