Agrumaria Reggina’s Post

🍇 Did you know that Tempranillo Blanco is a white mutation of the red-skinned Tempranillo grape? 🍇Since 2007 it has been recognized by the Rioja DOCa and included as a permitted variety in the Rioja DOCa classification. 🍇 Mutation is a naturally occurring phenomenon in plants and many other key grape varieties like Pinot Blanc (from Pinot Noir ) and Grenache Blanc (from Grenache/Garnacha ) share a similar story. 🍇The best examples show great concentration of orange peel and stone fruit aromas with great bottle age capability in the best examples.

The Story of Our Varietals: Tannat Originating from the rugged terrains of the Madiran region in southwest France, Tannat has always been known for its bold tannins and deep, inky color. But what truly sets Tannat apart is its resilience and character—qualities that have allowed it to thrive in some of the most challenging conditions. We knew this grape had the strength to handle our diverse climate, but what surprised us was how it embraced the unique terroir of our region. The limestone-rich soils of Paso work wonders with Tannat, softening its robust tannins just enough to let its complex flavors shine through. This is a grape that doesn’t just adapt; it evolves, revealing layers of dark fruit, spice, and earthiness that seem to tell a story with every sip. Tannat is a wine that demands attention, showcasing the strength of its origins while embracing the nuances of its new home. For us, crafting Tannat is a journey through boldness and refinement, and we’re proud to bring this powerful expression to life in every bottle.

Spent the day immersed in the breathtaking ambiance and landscapes of Bat Shlomo Vineyards, Israel, at the Farm House, tasting next year’s wine releases and soaking in the region's rich heritage. Bat Shlomo, known for its exceptional wine, vineyards, and rich history pivotal to Israel, also happens to be in an area of Israel renowned for its natural bounty of fauna, flora, and oils that not only inspire skincare innovation but also influence the distinct flavors and aromas of its wines. From grapeseed oil and pomegranate extract to lavender, rosemary, and citrus essences, the area offers a treasure trove of ingredients that nourish, soothe, and rejuvenate the skin while adding unique characteristics to the wine crafted here. At Cre8or, we are inspired by these natural elements, crafting products that blend tradition with cutting-edge innovation. The Mediterranean truly is a fountain of beauty—inside and out. As we celebrate the season, the lights of Chanukkah and the Christmas tree remind us of the enduring hope and resilience that illuminate our lives. Wishing everyone a joyful and peaceful holiday season filled with light, love, and renewal. Elie Wurtman Bat Shlomo Vineyards Tal Ishay Or Ishay Cre8or (https://lnkd.in/dzAz95bs) #Cre8or #BeautyOnDemand #Cosmetics #DTC #BrandBuilding #BeautyTech #DigitalTransformation #TurnkeySolutions #Creators #Cre8orRevolution #CreatorEconomy #InnovationInBeauty #BrandOwnership #CreativeVisionaries #BeautyRevolution #CosmeticsInnovation #Disruption #FutureOfBeauty #DemandPlanning #BringThemHome 🎗️

EVO Oil Veneto DOP The hills in the province of Verona are famous worldwide for being the original area of prestigious wines, such as Amarone della Valpolicella. In the highest part of these hills, there is widespread cultivation of the indigenous Grignano and Favarol varieties; high-quality oils are produced from these terraces, such as Frantoio Bonamini PDO Veneto Valpolicella extra virgin olive oil. What fascinates us about this oil is its fine and elegant character, perfect for delicate palates looking for an everyday product. A fruity oil that excites for its clean aroma and the richness of antioxidant substances of the cultivars from which it derives, Grignano and Favarol. Buy now: https://ow.ly/Gvvo50SFMWO #VenetoDOP #VeronaHills #AmaroneValpolicella #GrignanoVariety #FavarolVariety #BonaminiPDO #ValpolicellaEVOO #ExtraVirginOliveOil #HealthyEating

Questions 1. Has the entire planet grape's been mapped? 2. Are grape's and berries like our human species where science has been able to trace our DNA mother to the continent of Africa? 3. Do you see how come we are setting up the Pan African Vine and Wine Industry? https://lnkd.in/gJ8ikdDx

In today's Lodi Wine post on "What is Lodi terroir?"(https://lnkd.in/g35-zu3f), we dive into the primary soils and topographies differentiating each of Lodi's seven nested appellations (i.e., officially recognized American Viticultural Areas). #lodiwine #lodiwinecountry #terroir #loditerroir

Features and advantages of the BIOLOGIST winery: - biodynamic&organic vineyards are located in the Kyiv region 3 hectares and vineyards in the Odesa region 14 hectares, - specially manual harvesting, which allows picking only ripe grapes and undamaged berries, - the use of ecologically clean processing methods is substantiated without the use of pesticides and chemicals, using only plant and mineral means, - a limited number of bottles, with a number on the skin label, guarantees the uniqueness of each wine, - most wines are not filtered, which preserves the natural taste of the wine, - in the production of manufactured wild yeast, which emphasizes the character of the wine, - the original design of various lines attracts attention and emphasizes the authenticity of approaches to winemaking.

Bearing in mind that no grape varieties are native to Bordeaux (they have all been imported from different regions during different periods), our ingredients are now the various “historical” and classic grape varieties. We must therefore convince ourselves that we do not have as much choice as it might seem. I am not referring to regulations here, but rather to adaptation. Link : https://lnkd.in/eAhp6-ud

Wine making in Anatolia, among the world's oldest regions, traces its roots to civilizations like the Hittites and Phrygians. The region's varied geography and favorable climate historically fostered grape cultivation, ideal for viticulture. Ancient Anatolian winemaking was pioneering, employing qvevri or amphorae buried underground for fermentation and aging. This method regulated temperatures, crucial for wine preservation and maturation. Today, Turkey's wine industry thrives in regions like Thrace, Aegean, and Central Anatolia, producing diverse wines. Wineries blend ancient techniques with modern technology, crafting wines that honor Anatolia's viticultural legacy while meeting contemporary tastes. This fusion preserves Anatolia's rich wine heritage while embracing innovation in wine. 🍷 Explore our rugs that blend Anatolian heritage & culture with modern designs: https://lnkd.in/dPvyxru5

Quinta dos Bons Ares is located on one of the rare granite outcrops of the Douro region, where the sandy loam soils and the high altitude (600m) give freshness, structure and an aromatic potential to the grapes that are unique in this region. The wines made from the grapes grown at Quinta dos Bons Ares are fresh, aromatic and with balanced natural acidity.