AgFunder’s Post

55% of US consumers are overwhelmed by conflicting information about locally and organically-sourced meat according to a survey by the National Grocers Association. The Good Meat Project is working to alleviate information overload, and to increase market share for small, local meat producers. #livestock #meat #smallholderfarms #smallholderfarmers #localproduce #organicproduce #meatsupplychain #transparency | Michele Thorne, MBA

Inside the Good Meat Project’s mission to change meat consumption

Inside the Good Meat Project’s mission to change meat consumption

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