AFA Community’s Post

Can you count the ❤️s ?! This is a fun video of an R&D test-run of dog treats coming out of the dryer at our "Back40" facility. The dog treats feature our extraordinary protein ingredient, Protéger. Our team of Ashton Fey, Brandon White, Alex Tsappis and Chris Kauk did it all - from formulation to extrusion to drying. The question has come up - since our main business is fermenting plant meals to use as essential ingredients in #aquaculture and #petfood diets, why devote so much time and energy to something that represents far more than what our customers are using our products for in the first place? Simply put, "It's in our nature!" By doing the extra work to experience how our products end up in diets, we believe we will provide better for our customers now and innovate better for the future. Judging from the response from our team member's 🐕 and 🐈, it's all been VERY worth the effort! 😋 So... any guess on the ❤️ s?? #plantbased #innovation #futurefood #animalhealth #nutrition

Did you know that ramen sales in the US increased by 72% in the past 24 years? 640 News invited CEO Reza Soltanzadeh live to discuss the exciting world of food technology and how Borealis Foods is changing the game with nutritious, high-protein noodles. Listen here for the full segment with Dani Stover on 640 News Global News. #FoodTech #FoodInnovation #InstantRamen #HighProteinRamen #Malnutrition

Our October What's New Dairy features some of the most recent dairy debuts from around the globe, including from: Kinder Bueno Häagen-Dazs Shops Magnum Ice cream Tipsy Scoop and Kraken Rum Ben & Jerry's Dippin' Dots, LLC Ferrero Mars Sprouts Farmers Market GoodPop Thrive Frozen Nutrition, Inc. #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream Be sure to read all about them at the link in the comments!

🍨🌟Step into the future of dairy with Dairy BOOSTRACT! 🌟🥛   In times where value and familiarity reign supreme, Dairy BOOSTRACT offers a way to elevate the classic dairy experience, ensuring your products stand out in the market. With a resurgence in dairy's popularity, thanks to its versatility, #nutrition, and trusted flavors, now's the time to harness the power of #Dairy BOOSTRACT for superior #flavor profiles that align with consumer demands.   💡Ready to lead the dairy evolution? Explore the endless possibilities with Dairy BOOSTRACT and redefine what dairy can be. Head on over to our website for more insights!

𝑨𝒕 𝒂 𝑪𝑨𝑮𝑹 𝒐𝒇 12.6% 𝑻𝒉𝒆 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑷𝒆𝒂 𝑷𝒓𝒐𝒕𝒆𝒊𝒏 𝑴𝒂𝒓𝒌𝒆𝒕 𝒔𝒊𝒛𝒆 𝒊𝒔 𝒆𝒔𝒕𝒊𝒎𝒂𝒕𝒆𝒅 𝒕𝒐 𝒓𝒆𝒂𝒄𝒉 $36.4 𝒃𝒊𝒍𝒍𝒊𝒐𝒏 𝒃𝒚 2027 -IndustryARC™ #organic Pea #protein #market The change in consumer preferences showcased an increasing shift towards adapting to a nutritional #diet centered towards a sustainable lifestyle and lesser dependency on #animal protein products. 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 @ https://lnkd.in/gaX5ABhq 𝐌𝐚𝐣𝐨𝐫 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : Giraffas | ADM | Tyson Foods | BRF | Maple Leaf Foods Inc | Griffith Foods | Leprino Foods | Swire Coca-Cola | Americana Foods | Glanbia | SuKarne | Smithfield Foods | Aviagen | Perdue Farms | Golden State Foods | Keystone Foods | #vegan  #plantbased #nutrition #healthyfood #vitamins 𝐅𝐨𝐥𝐥𝐨𝐰 𝐔𝐬  👉 : Food & Beverages | IndustryARC™

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁: 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗾𝘂𝗶𝗻𝗼𝗮 𝗳𝗹𝗼𝘂𝗿 🌾 Did you know that you can even make flour of quinoa? Toasted quinoa flour is obtained from the seeds by using our advanced toasting and grinding technologies. The light toasting gives the flour a slightly nutty flavour.  The flour can be used to add different functional properties to your product, such as binding and thickening and is very suitable for gluten-free bakery products and sports nutrition. 🍰 🎂     This toasted quinoa flour is available in organic and conventional! 🌱    Curious about the possibilities of our toasted quinoa flour? Don’t hesitate to contact our R&D manager Linda de Koning! #innovative #ingredients #quinoa #plantbased #applications #healthy #nutrition Foodvalley NL F&A Next Provincie Gelderland Oost NL FoodDelta Zeeland StartLife

What should companies keep in mind when reformulating a product? What are the main global drivers for reformulation? What potential pitfalls could arise during this process?   Join Carole Bingley, Technical Specialist at READING SCIENTIFIC SERVICES LIMITED (RSSL), as she delves into the key drivers of product reformulation, discusses various approaches and global market examples, and highlights critical considerations and pitfalls to avoid. Don’t miss this chance to gain valuable insights into the evolving world of product innovation!   Click here to register: https://lnkd.in/gxiy498r Date: 10 October 2024, Thursday Time: 1130 CEST | 40 minutes   #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #nutrition #reforumation #giract

📢The September edition of Nutrify News was just released! In this edition: •Read about our exciting new partnership with FODZYME & grab an exclusive discount •Hear about our continued sponsorship of the Franklin Turkey Trot to benefit the Franklin Food Pantry & learn how you can support your local food bank in support of Hunger Action Month •Learn what you need to know about Relative Energy Deficiency in Sport (REDs) •Bust these common protein myths •Stay up to date on the latest research with our new research spotlight •Grab month’s recipe for a Lemon Basil Blueberry Smoothie as a new flavor twist for post-workout recovery. This smoothie has almost 30g of protein & no protein powder required! Didn't see this in your inbox & want to stay up to date on the latest news, updates, blogs/research, recipes, and special offers from Nutrify? Sign up for the Nutrify News via the link below. #femaleathletenutrition #nutritionforactivewomen #evidencebasednutrition #sportsnutritionassessment #sportsnutritioncoaching #mealplanning #recipes

What should companies keep in mind when reformulating a product? What are the main global drivers for reformulation? What potential pitfalls could arise during this process? Join Carole Bingley, Technical Specialist at READING SCIENTIFIC SERVICES LIMITED (RSSL), as she delves into the key drivers of product reformulation, discusses various approaches and global market examples, and highlights critical considerations and pitfalls to avoid. Don’t miss this chance to gain valuable insights into the evolving world of product innovation! Click here to register: https://lnkd.in/gxiy498r Date: 10 October 2024, Thursday Time: 1130 CEST | 40 minutes #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #nutrition #reforumation #giract

I went through the Food ingredients Europe programme and exhibitors list, and it promises to be a few exciting and inspiring days. Many interesting topics, among which "Food as medicine", "Plant-based foods", "Sustainability" and the "Top Trends for 2025". #FIEurope #FIEurope2024 #petfoodingredients #petfood #animalsnutrition #nutraceuticals