Free Lunch !! Enter today, simply comment below. Its that easy to enter for a chance to win!
UPDATE - The contest is now closed. See everyone at AAPM! Tired of boxed lunches and don't want to spend your per diem on lunch during the AAPM Annual Meeting? If you’ll be in Los Angeles, then enter your name in the comments below and if you are the lucky winner, we'll take you and a friend out to lunch, at the best restaurant we can find. We like to eat well and hope that you & a friend might join us.
Summer is hands down my favourite time of year! With the sun shining and the days longer, it’s the perfect season to enjoy great food. For me, restaurants are a key part of the summer experience. But here's the thing: many restaurants seem to forget that just because it’s summer, it doesn’t automatically guarantee diners. As Anthony Bourdain famously said, "One doesn't take the A train to Mecca." This summer every Christchurch restaurant is gearing up, and all of them will be vying for the same attention from diners. The simple question, "Where should we eat?" is a diner dilemma—but for restaurants, it's a golden opportunity to provide the answer! So what must your business do to stand out this summer? Be found online and increase visibility Boost your social media presence on Facebook & Instagram Position yourself in front of hungry diners Encourage reviews and ratings Market your restaurant to international visitors First Table can do ALL OF THIS, without you lifting a finger! With us marketing your restaurant, you can concentrate on what matters most: ensuring your menu, team, venue and service are top-notch! What restaurateurs forget about First Table: There is no contract or fees, which means it's an opportunity to try First Table We’re not looking for your busiest times; we want to know when your restaurant is at its quietest. Beverages are full price and you can exclude special food items, low margin items or limit the offer Use First Table to create FOMO Do you think every diner in Christchurch has visited your restaurant? If not, get connected and trust me to bring you new diners!
Tips for Planning the Perfect Brunch at Home Who said you have to go to a restaurant to have an amazing brunch? It can be just as much fun to prepare brunch at home and invite some of your close friends to enjoy it with you. Not quite sure where to start? Brown Skin Brunchin’ has some tips to make sure you–the hostess with the mostess–pull off the most memorable brunch ever. https://lnkd.in/gGXk2p4C
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Have you eaten at this New American restaurant yet? It's one of the highest rated in Castle Hills! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
Quick Poll: Do You Prefer to Dine In or Get Takeout? 🍽️ We want to hear from you! When it comes to enjoying your favorite meals, do you prefer: • Dine In: Enjoying the atmosphere and service at the restaurant. • Takeout: The convenience of enjoying your meal at home. Comment below with your choice! Tell us why! Let’s see which option reigns supreme in San Jose! #TOSANJOSE #DiningPoll #TakeoutVsDineIn
Planning your Easter Sunday brunch? Look no further! Check out these restaurants offering Easter specials that are sure to make your holiday extra special. From classic brunch favorites to innovative dishes, there's something for everyone to enjoy. #EasterBrunch #CharlestonEats #BrunchSpecials
2 Holiday Mistakes Restaurants Often Make! 🎄 Overloading your menu or neglecting regulars can backfire during the festive season. Here’s how to avoid these pitfalls. #holidaytips #restaurantmanagement #customerexperience #menuplanning #hospitalitybusiness
Once a bustling haven for night owls and the post-party crowd, the iconic 24-hour diner is fading into history. Recent statistics reveal a dramatic decline in these establishments, with a notable 18% drop since 2020. The all-night diner, a symbol of American culture, is struggling to survive in the post-pandemic world, where changes in nightlife habits, increased operational costs, and safety concerns reshape the dining landscape. Learn more about what's driving these changes and what it means for the future of dining out. - https://lnkd.in/gdWWJNEj
Mother's Day is one of the few holidays dedicated to treating moms to a great meal and gracious service—often with the whole family in tow. Polling completed by the National Restaurant Association shines a light on diners’ plans, offering insight into what restaurants can expect: - 40% of adults say they plan to use a restaurant as part of a special Mother’s Day meal. - 30% plan to go out to a restaurant, - 13% plan to order food in, and - 3% will both dine out and order in for two different meal occasions. Read more about the impact of Mother's Day on the hospitality industry here: https://lnkd.in/dkUn-TE6
Build a great restaurant #beverageinventory program in a few simple steps. Then, make your #business even more successful by attracting customers who want gluten-free drinks! Learn all about it here: https://lnkd.in/eWx-Wqur
