Collaboration is Queen for FSMA 204 — for cost, compliance, efficiency
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We are excited to announce the successful signing of an MOU between "GFSS " & " Sohaira International " for a groundbreaking collaboration! Together, we will be conducting joint training sessions on a variety of critical topics related to Food Safety, Quality Management, and Compliance. This partnership marks a significant step forward in our mission to enhance professional skills and promote the highest standards within the food industry. Through these collaborative efforts, we aim to empower professionals, improve industry practices, and foster a culture of continuous improvement. Stay tuned for more updates on upcoming training sessions! #GFSS #SohairaInternational #FoodSafety #QualityManagement #TrainingAndDevelopment #Partnership #ExcellenceInFoodIndustry
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Want to understand what is the #brcgs and how to implement it in your industry? In my upcoming food safety training I will be sharing my expertise and give you practical insights to help you meet the standard requirements. #foodsafetytraining #foodindustry #foodsafety #foodbusiness #foodsafetyexpert
𝑵𝒆𝒘 𝑭𝒐𝒐𝒅 𝑺𝒂𝒇𝒆𝒕𝒚 𝑪𝒐𝒖𝒓𝒔𝒆 𝑳𝒂𝒖𝒏𝒄𝒉! Master 𝐁𝐑𝐂𝐆𝐒, the globally recognized GFSI approved scheme, trusted across Europe, North America, Asia, and beyond. Gain the expertise to ensure food safety compliance, facilitate exports, and build trust with customers and retailers. ✨ 25% Off Launching Offer! Available for a limited time. 🗓️ Register Now and advance your professional skills Book your seat ➡️ http://wa.me/96170034344 #RentokilBoecker #LearnWithNoDoubt
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Lack of understanding remains a key issue in FSMA 204 readiness https://lnkd.in/gbwinhx6
Lack of understanding remains a key issue in FSMA 204 readiness
thepacker.com
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Gain an overview of how #GS1Standards can help companies prepare to meet the requirements of the FSMA 204. Check out our GS1 Standards for FSMA 204 microlearning video. https://ow.ly/l52R50ONbtY #TeamGS1US #foodsafety
Enhancing Food Safety Through Foodservice Standards
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Gain an overview of how #GS1Standards can help companies prepare to meet the requirements of the FSMA 204. Check out our GS1 Standards for FSMA 204 microlearning video. https://ow.ly/l52R50ONbtY #TeamGS1US #foodsafety
Enhancing Food Safety Through Foodservice Standards
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🌟 Exciting News from Alisur! 🌟 We're thrilled to announce that we've renewed our BRCGS certification, achieving the prestigious AA+ rating for the third year in a row! 🎉 🔍 Understanding BRCGS Certification and AA+ Rating: BRCGS certification is a globally recognized standard for food safety and quality management systems. It encompasses a rigorous evaluation of our processes, facilities, and products to ensure they meet the highest standards of safety, legality, and quality. The AA+ rating signifies the highest level of compliance within the BRCGS certification system. It includes unannounced audits to ensure continuous adherence to food safety. 💡 Why BRCGS Certification Matters? Quality Assurance: It reinforces our dedication to delivering safe and high-quality products, providing customers with assurance in our standards. Global Recognition: BRCGS certification demonstrates our commitment to excellence on a global scale, enhancing our credibility and opening doors to new markets and opportunities. #BRCGS #FoodSafety #CommitmentToExcellence
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Gain an overview of how #GS1Standards can help companies prepare to meet the requirements of the FSMA 204. Check out our GS1 Standards for FSMA 204 microlearning video. https://ow.ly/l52R50ONbtY #TeamGS1US #foodsafety
Enhancing Food Safety Through Foodservice Standards
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🌟 Mock Recall Task Completed! 🌟 A while back, I participated in a mock recall exercise as part of my FSQA course at Lambton College, focusing on potential Salmonella contamination in Hellmann's Real Mayonnaise (Batch: HM2024052). I’m excited to share this incredible learning experience where we explored product traceability, developed a corrective action plan, and collaborated with distribution partners to ensure safety. 📅 Key Details: - Product: Hellmann’s Real Mayonnaise, 30 oz - Issue: Potential Salmonella contamination - Batch: HM2024052 - Distribution: Canada-wide (Retailers & Online) 🚀 Highlights: - Immediate production halt 🛑 - Nationwide recall & media notification 🌐 - Root cause analysis & long-term preventive actions 📋 - Audit to ensure compliance ✅ A big shoutout to my classmates Haridev Prakash, Jaini Patel, Kim Ong, and Malavika Madhu for their collaboration and dedication during this project! #FoodSafety #QualityAssurance #MockRecall #FSQ3104 #ProductRecall #Teamwork
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Lucelena Angarita of GS1 US explains how #GS1Standars can not only help companies meet the requirements of FSMA Rule 204, but also unlock significant benefits, from cost savings and improved inventory management to #sustainability and consumer trust. https://ow.ly/VMUj50SMm24 Food Dive
Collaboration is Queen for FSMA 204 — for cost, compliance, efficiency
fooddive.com
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Stay updated with our next few posts as we dive into what responsibilities fall under the Canadian Food Inspection Agency role and why CFIA certification matters for your products! . . #CFIA #ExportCertification #GlobalTrade” #FoodIndustry #Ontario #FoodSafetyAwareness #InspectorAssignment #FoodServiceFacility #RegulatoryCompliance #FoodSafety #Compliance #MenuDevelopment #FoodMarketing #RestaurantExpert #BeverageStrategy #FoodTrends #FoodServiceConsulting #MenuEngineering #FoodBusinessGrowth #RestaurantSolutions #FoodAndBeverageDesign #StrategicInnovation #PDConceptsLTD #FoodBusinessSuccess
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