Zero Acre Farms

Zero Acre oil is now available nationwide for restaurants in Dot Foods! North America's largest food industry redistributor carries the full suite of Zero Acre foodservice products. Restaurants can more easily transition to cleaner frying and flavorful cooking that offers healthier fats and a smaller environmental footprint than conventional seed oils. If you're an interested restaurant, share Zero Acre DOT item numbers with your local distributor. #DotFoods #Restaurants #Sustainability

Zero Acre Farms is headed to the National Restaurant Association Show! Zero Acre is honored to be one of ten companies to receive the 2024 FABI Favorites award from the National Restaurant Association. Stop by Booth 888 in the Organic and Natural Pavilion to feel the clean-fried difference with crispy handcut fries and incredible sauces, all prepared with Zero Acre oil. See you there! https://lnkd.in/gy8S2Rwg

For the first time, The Michelin Guide has awarded a Green Star to select restaurants in Miami, in part for eliminating seed oils from their menus! Big congratulations this Earth Day to Los Felix and Krüs Kitchen, along with the entire Grassfed Culture Hospitality team, led by Josh, Pilar, and Chef Vargas. Shifting the food system forward requires bold leadership, and we are proud to see their efforts rewarded. Our bodies and planet thank you! Across the country, there are only 29 restaurants holding Michelin Green Stars–awarded to restaurants for sustainable gastronomy that combines culinary excellence with exceptional sustainability practices throughout every step of the supply chain. Seed oils are derived from some of the lowest yielding, highest-emitting annual monocrops, and we applaud the Michelin Guide for recognizing the power of this ingredient change. Read more in the Miami Herald: https://lnkd.in/gQ8xivgc

Just announced! From the whole team at Zero Acre Farms, we're honored to be one of ten companies to receive the 2024 title of FABI Favorites as part of the Food and Beverage (FABI) Awards from the National Restaurant Association. Thank you Tom Cindric and the National Restaurant Association for putting on this great show and celebrating the food companies who are "pushing the boundaries of culinary creativity and setting the stage for emerging trends in food and beverage." From the press release: “In an ever-changing restaurant industry, operators are seeking competitive advantages that both improve efficiency and/or food quality while increasing customer satisfaction,” Jeff Nobbs, CEO and co-founder of Zero Acre Farms and a 2024 FABI Favorite, added. “We're thrilled to receive the 2024 FABI Award because it reinforces the value that we're providing operators across the industry with our Zero Acre oil which is a superior all-purpose cooking oil that meets the needs of both chefs and patrons looking for an option that's better for people and the planet.” Congratulations to fellow FABI Favorites Ajinomoto Co., Inc., Atarraya Inc, Black Sheep Foods, DYMA Brands, FINESALER LLC, Grecian Delight Foods, "JIFFY" Foodservice, Oggi Foods Inc, and Prime Roots. https://lnkd.in/gYZhK_hb

A long time coming! This is the headline I hoped would become a reality when we started Zero Acre Farms four years ago. And we're just getting going. "Alternative Cooking Oils Are Taking Over Restaurant Kitchens" Thank you Kat Odell for shining a light on the restaurants saying no to harmful, low quality seed oils, like SingleThread Farm - Restaurant - Inn, Blue Hill At Stone Barns, and COQODAQ, who continue to be champions for not only incredibly delicious food, but also our belief in a healthier world with better oils and fats. https://lnkd.in/gfrizYDV