This Sunday marked a new chapter for us—our very first market at @saladdaysmarketlondon. 🌱 I’ll admit, I felt a bit out of my comfort zone, but as the day unfolded, it became something truly special. It wasn’t just about selling condiments; it was about sharing stories—of the farmers who work tirelessly to grow the ingredients that bring our products to life. 🌾 Every jar of chilli oil and chutney is a bridge, connecting our roots to your kitchen. People got to try the flavours and ask questions about the artwork by @abrahimartwork and the story behind it. 🎨🍯 Our newest launch, Gazawi Shatta by @jenanland, honours the Palestinian people, celebrating age-old techniques passed down through generations. The love and support it received reminded me why we do this: to celebrate the power of food in bringing communities together. 🌶️💕 From farm to flavour, we’re here to help build a better, fairer food system. 💛 Thank you, Liv and Daisy for creating the space for these moments, and to everyone who helped sell us out in record time! We’ll be sure to bring more stock next time! 😅 So glad we took this leap.
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