If you're at CES this year, come join us for the Smart Home Mixer! https://zurl.co/9sO1j
The Spoon
Book and Periodical Publishing
Seattle, WA 8,652 followers
The Spoon provides daily analysis and reporting about the food tech revolution.
About us
The Spoon provides daily analysis and reporting about the food tech revolution. We talk to the innovators, disruptors and creators helping to reinvent food, cooking and the kitchen and bring those conversations to you in the form of interviews, deep dive analysis, podcasts and video. The Spoon is a sister site to the Smart Kitchen Summit, the leading executive summit that brings together executives in the food, appliance, retail and kitchen industries to map the future together.
- Website
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http://thespoon.tech/
External link for The Spoon
- Industry
- Book and Periodical Publishing
- Company size
- 2-10 employees
- Headquarters
- Seattle, WA
- Type
- Privately Held
- Founded
- 2016
Locations
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Primary
Seattle, WA 98121, US
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PO Box 711
Edmonds, Washington 98020, US
Employees at The Spoon
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Michael Wolf
Connecting people reimagining the food industry through events, storytelling and advisory. The Spoon | Smart Kitchen Summit | Food AI Summit |…
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Fernando Luis Alvarez
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Ross Wirth
CyberCube | Head of Partnership & Ecosystem
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Tiffany McClurg
Telling the stories of those who are reimagining the global food ecosystem ||| News | Events | Podcasts | Consulting ||| TheSpoon.tech
Updates
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This month's Food AI Co-Lab will feature a fireside conversation with Scott Heimendinger about how to embrace AI in creating your next big product. Scott is the inventor of the first consumer sous vide appliance, co-founder of Sansaire, Modernist Cuisine alum, and the founder of Seattle Ultrasonic. In this conversation, we will discuss: -How to use generative AI in different stages of the product development process -How AI can 10x your productivity in complicated technical work such as software coding -Tools & tips to jump-start creativity and productivity -Hiring vs Prompt Engineering: when - and when not - to use gen AI and when to hire a full-time or part-time employee or freelancer Join us to hear from Scott and bring your questions!
Utilizing Gen AI to Accelerate Innovation & Product Development Workflow
www.linkedin.com
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Can You Use AI to Create a Wi-Fi Powered Rolling Pin? Join Today’s Interactive Workshop to Find Out! Last June at the Smart Kitchen Summit, Scott Heimendinger talked about today’s temptation among product builders to follow a similar path with AI as consumer product builders forged a decade ago when they added Wi-Fi connectivity to almost everything. “There’s a temptation that’s especially prevalent in our industry, but in others as well, that when new technologies become available to the world, we want to kind of slap those on what we’re doing,” he said. “We slapped WiFi on a bunch of things, but the world does not need a WiFi-enabled rolling pin.” This doesn’t mean Scott doesn’t embrace AI as an inventor and product builder to help make him more productive in doing his job. It’s the opposite, and the one-time technical lead for Modernist Cuisine and founder of one of the earliest consumer sous vide hardware startups in Sansaire leverages AI tools to assist across the product development process. From ideation to market research to writing code, Heimendinger tells me that AI is a crucial tool to help him do his job faster and more efficiently. Join us for today’s interactive workshop at 8:30 Pacific Time to learn how a successful product developer and inventor like Scott leverages AI to up his game as he shares practical tips for you to do the same.
This month's Food AI Co-Lab will feature a fireside conversation with Scott Heimendinger about how to embrace AI in creating your next big product. Scott is the inventor of the first consumer sous vide appliance, co-founder of Sansaire, Modernist Cuisine alum, and the founder of Seattle Ultrasonic. In this conversation, we will discuss: -How to use generative AI in different stages of the product development process -How AI can 10x your productivity in complicated technical work such as software coding -Tools & tips to jump-start creativity and productivity -Hiring vs Prompt Engineering: when - and when not - to use gen AI and when to hire a full-time or part-time employee or freelancer Join us to hear from Scott and bring your questions!
Utilizing Gen AI to Accelerate Innovation & Product Development Workflow
www.linkedin.com
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Can You Use AI to Create a Wi-Fi Powered Rolling Pin? Join Today’s Interactive Workshop to Find Out! https://zurl.co/qWgpc #AI #foodtech #smartkitchen #build
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Join us next week when we have our final AI Co-Lab event of the year, Utilizing Generative AI to Accelerate Innovation & Product Development Workflow! In this event, we welcome the always-great Scott Heimendinger talk about how he is using AI to help develop his next big innovation! Scott is the inventor of the first consumer sous vide appliance, co-founder of Sansaire, Modernist Cuisine alum, and the founder of Seattle Ultrasonic. In this session, we will discuss: -How to use generative AI in different stages of the product development process -How AI can 10x your productivity in complicated technical work such as software coding -Tools & tips to jump-start creativity and productivity -Hiring vs Prompt Engineering: when - and when not - to use gen AI and when to hire a full-time or part-time employee or freelancer Register today at link below for this free event and join us next Tuesday at 8:30 Pacific!
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New podcast is starting up next week! Watch What You Eat with Carolyn O'Neil! Check out this audio teaser for more info. https://zurl.co/umDK
Watch What You Eat - Teaser by Watch What You Eat
cms.megaphone.fm
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This Snack Company is Selling Personalized Granola Based on YOUR Microbiome. https://zurl.co/Ut4V
This Japanese Snack Company is Selling Personalized Granola Based a Person’s Microbiome
https://thespoon.tech
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We're excited to be back at CES! Once again, The Spoon is bringing food and agtech back to CES in 2025!
What’s on the Menu at CES 2025? Discover the delicious possibilities created by innovations in agriculture, safety, nutrition, flavor, packaging, sustainability and more, and learn what it all means for the future of food. Check out The Spoon Food Tech Summit – a full-day conference exploring how technologies like AI, robotics, biotechnology, gene-editing & more will change what we eat – will feature sessions such as: 🍔 FoodGPT: How To Build an AI-Powered Food Company 🛒 Grocery Store 2050: The Future of Food Shopping 🍽️ Dinner, Presented by Rosie The Robot & The Star Trek Food Replicator Plus, on the show floor you’ll see what innovations brands like Apecoo LLC, Brisk It, ColdSnap®, iGulu - AIBrew Corp, Nymble and more are cooking up! Save $200. Register before Dec. 5. DIVE IN here: https://lnkd.in/ejywhcjR
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A mission to end factory farming with Robbie Cape https://zurl.co/Nxeu
A mission to end factory farming with Robbie Cape
https://www.youtube.com/