St. Louis Magazine

NEW EPISODE 🎄 What are the most iconic holiday traditions for foodies in St. Louis? Hosts George Mahe and Cheryl Baehr dish on holiday essentials for St. Louisans—where to find the best baked goods, the most festive and cozy spots to soak up the holiday spirit, why fruitcakes deserve another chance, and much more. Tune in and get ready for some memorable—and delicious—holiday fun! This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra Listen on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts, or at https://hubs.li/Q03025Sk0.

NEW EPISODE 🥂 What’s the right time to arrive to a party? Is it okay to Irish exit? How do you plan the menu? In the spirit of holiday hosting season, Veronica Theodoro dives into house party etiquette with two local experts who know how to make gatherings unforgettable. Susie Busch-Transou of Hearth & Soul shares tips from her beautifully curated retail spaces. Courtney Winet, the creative force behind stunning custom invitations, reveals how details set the tone for any event. 🤔 Hear their answers to these commonly asked questions: • When should you bring a gift to the host?  • Do you always have to say goodbye to the host? • How do I plan a seating arrangement?  • How do I plan a menu for dietary restrictions? • Is it okay to clean up your kitchen when guests still are at your home? • How do I tell guests to leave? • ... and more! Tune in to hear how to navigate the joys and challenges of home parties, and learn how you can be a gracious host and a thoughtful guest. Listen and follow House of Lou on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode is sponsored by HABITAT FOR HUMANITY ST. LOUIS. 🔗 Listen where podcasts are available, or at https://hubs.li/Q02_gLyn0.

NEW EPISODE 🔥 What's the best NEW restaurant in St. Louis? Hear 'Arch Eats' hosts George Mahe and Cheryl Baehr's answer to this commonly asked question as they share their favorite recently-opened restaurants. Tune in and get ready to find YOUR new favorite restaurant! This episode is sponsored by Gateway Arch Park Foundation. Listen where podcasts are available or at https://hubs.li/Q02_ggtp0.

NEW EPISODE 🔥 What's the best restaurant in St. Louis? Hear 'Arch Eats' hosts George Mahe and Cheryl Baehr's answer to this commonly asked question as they share their top picks, inspired by the 'Best Restaurants' issue of St. Louis Magazine. Tune in and get ready to discover your new favorite restaurants! Listen and follow 'Arch Eats' where podcasts are available. This episode is sponsored by St. Louis Public Library Foundation. 🔗 https://lnkd.in/g9KJ3gcB

NEW EPISODE 🎧 Host Mike Miller chats with Karen Branding, president and CEO of the Regional Business Council, a collective of leading executives representing many of the largest companies in the metro area. The discussion touches on: 🏙️ The future of downtown St. Louis 💭 Branding's view of the challenges facing the region 💡 Key initiatives the RBC plans to tackle in 2025 and beyond Listen and follow 'The BizSTL Podcast' on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Jingle STL. 🔗 https://hubs.li/Q02YmxpP0

NEW EPISODE of 'Arch Eats' with George Mahe & Cheryl Baehr – "Retired from Sugaree, but not retired from baking," declares George. Just in time for the holiday season, pie expert Pat rutherford-pettine, former owner of Sugaree Baking Co, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: Plus, George and Cheryl share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Sleigh Shed, popup bar in The Train Shed at St. Louis Union Station. 🎧 Listen now: https://hubs.li/Q02Y7GpW0

In partnership with Greater St. Louis, Inc., Explore St. Louis, and Regional Business Council – START UP. STAND OUT. STAY. Read more from the STLMADE publication at https://lnkd.in/ennw94P.

NEW EPISODE: This episode is filled with inspiration and hope and one that you won't want to miss. Host Veronica Theodoro sits down with Marcella Hawley, an artist, botanical illustrator, and creative director who has contributed her talents to "Martha Stewart Living" and the "Mary Engelbreit Home Companion." Six years ago, Marcella dug up her front yard in Webster Groves, a vibrant tribute to her mother, lovingly called "The Slope of Possibility." Marcella takes us on a personal journey, filled with insights about life, loss, and rebirth. Tune in to hear a story of transformation and the discovery of nature as a path to healing. Listen and follow 'House of Lou' on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theater of St. Louis and supported by the St. Louis Symphony Orchestra. https://hubs.li/Q02X5TC90

The ‘House of Lou’ podcast is celebrating one year of episodes! 🎉 “I can't believe a whole year has passed since we published the first episode of ‘House of Lou’ and launched it into the world,” says host Veronica Theodoro. “What a blast it’s been to interview local interior designers, gardeners, historic home advocates, and experts in a new, engaging format. If you, like me, are passionate about design and home, I’d love for you to follow my podcast and help me make this next year even better than the first.” 🎧 ‘House of Lou’ is available on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. Catch up on our favorite episodes, featured on this post, and get ready for a new episode dropping next week. And don’t forget to explore our other podcasts—’Arch Eats’ and ‘The BizSTL Podcast’—for more inspiration. 🔗 LISTEN NOW: https://hubs.li/Q02WFmJ90

NEW EPISODE 🎙️ Host Mike Miller chats with Tara Gallina co-owner of Take Root which counts Vicia, Winslow's Table, Bistro La Floraison, and Taqueria Morita in its portfolio of popular St. Louis restaurants. Tune in to hear about — • The factors that make the local restaurant scene unique • How Take Root properties found their niche • The expansion of the company's catering and private event services • Industry trends "We got to learn what St. Louis' dining culture is really all about," says Gallina. "I think it's really about supporting small, independent businesses. People really want to support local. They want to see you succeed in a way that I think makes it unique to open a business in a place like St. Louis." Listen and follow 'The BizSTL Podcast' on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Jingle STL and supported by the St. Louis Symphony Orchestra. ▶️ https://lnkd.in/gePqYd5T