Rubix Foods

Thank you PRovoke Media for recognizing us as a finalist for the 2025 Innovation Sabre Award!

Rubix's PROblem PRO Award is given out twice a year and recognizes team members who go above and beyond the call of duty to solve problems for our customers, partners, and peers. The newest recipient of our PROblem PRO Award is Hector Moreno! 👏 Hector Moreno, Ingredient Technical Engineer, was nominated by his peers for his willingness to always help others and the positivity he brings to the office every day. Here's what team members had to say about him: 🟧 "Hector consistently puts the Rubix team before himself." 🟧 "Hector is always pushing us to make things better." 🟧 "His commitment to excellence inspires me daily." Congratulations, Hector, and thank you for all that you do!

Gen Z will lose interest in a New York minute if you're not bringing these flavor trends to your menu in the new year! Check out this article from the New York Post unveiling just a few of the shocking findings from The NEXT Flavor Report: Feeding Gen Z's Cravings. https://lnkd.in/e6eCjF-K

That's a wrap on our final team meeting of the year! 🎬   CEO Andy Block and President Midd McManus shared their reflections on a successful 2024, passed out awards + gifts to team members, and offered a sneak peek of what's ahead in 2025. 🚀

We the people are obsessed with ranch. And according to a Rubix proprietary study, 44% of you are craving new flavor varieties of it - more than any other sauce or condiment. So, we asked Gen Zers around the country what ranch flavors they want on menus and these are the delicious results. What do you think about your region's flavor? 🇺🇸

Over the past year, we've gathered exclusive insights from more than 15,000 Gen Zers using our NEXT Flavor Network - a collective of influential taste-making social media creators. Our findings have been compiled into one craveworthy report. Here's a sample of The NEXT Flavor Report. 👇

🎙️ Gen Z talked 👂 We listened ✍️ Media noticed   Our research detailed in The NEXT Flavor Report has been covered by some huge media outlets like The Wall Street Journal and the New York Post over the past couple weeks! See what all the buzz is about: https://lnkd.in/eZz9uqAB

Can you really put a price on an experience? Gen Z doesn't think so. VP of Marketing Shannon O'Shields explains to The Wall Street Journal how Gen Z's hunger for adventure and a good story is driving the demand for smaller, high-end snacks. Read the full story here: https://lnkd.in/gYp2Bafj

It's not just about being fast, it's about being effective. ✅ President Midd McManus has built a culture obsessed with "getting it right" and the Rubix Innovation Center is helping us develop better, smarter, faster solutions that deliver on that promise.

Gen Z says ranch is overrated. But, there's a catch...    Find out what's next for ranch in this article from the New York Post unveiling some of the findings from The NEXT Flavor Report. https://lnkd.in/e6eCjF-K