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QSR
Restaurants
Chapel Hill, North Carolina 78,257 followers
QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry.
About us
QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions.
- Website
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https://www.qsrmagazine.com/
External link for QSR
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Chapel Hill, North Carolina
- Type
- Privately Held
- Founded
- 1997
- Specialties
- Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising
Locations
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Primary
Get directions
101 Europa Drive
Chapel Hill, North Carolina 27517, US
Employees at QSR
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Paul Gereffi
at National Association of Letter Carriers (NALC)
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Daniel Quasar
Designs by Daniel Quasar
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Jamie Clore
Maintenance Technician at QSR
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Mandy Ellis
Freelance Content Strategist, Brand Messaging Strategist, Content Marketing Writer | Hospitality Tech, AgTech, Food, Real Estate, PropTech, Travel…
Updates
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Starbucks Workers United announced that union employees will go on strike starting Friday in Los Angeles, Chicago, and Seattle. The walkouts will spread to other markets over five days, ultimately reaching hundreds of stores from coast to coast by Christmas Eve. Over 535 stores and 11,000 employees in 45 states and Washington, D.C., are part of the Starbucks union.
Starbucks Workers to Go on Strike
https://www.qsrmagazine.com
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Private equity firm Bain Capital is reportedly looking to acquire large franchisee Sizzling Platter for more than $1 billion, including debt.
Report: Bain Capital Considers Purchase of 750-Unit Franchisee Sizzling Platter for Over $1 Billion
https://www.qsrmagazine.com
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Take a look inside KFC's new spinoff concept, "Saucy." The store has kiosk ordering and a mobile order pickup station in the dining room and a drive-thru lane.
KFC's New Saucy Concept Puts Flavor and Chicken Tenders on Center Stage
https://www.qsrmagazine.com
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BurgerFi was recently sold to the parent company of Savvy Sliders, Happy’s Pizza, and Fat Boy’s Pizza, giving the fast casual a fresh start after a bankruptcy filing.
BurgerFi Acquired by Owner of Savvy Sliders
https://www.qsrmagazine.com
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"Be ruthless about prioritizing what gets to remain on your menu, and get right with not being all things to all people. Differentiation has never felt more important than it does now," says Lauren Barash.
2025 Fast-Food Primer: Where 'Value' Took the Restaurant Consumer
https://www.qsrmagazine.com
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Starbucks Workers United announced Tuesday that 98 percent of its union baristas have authorized a potential strike, a move that comes ahead of the last negotiation session of the year on Tuesday.
Starbucks Union Authorizes Potential Strike
https://www.qsrmagazine.com
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The new design opened in Los Angeles and features a mobile pickup window and pickup lockers, but no dining room.
McDonald's Opens Another Drive-Thru and Digital Focused Prototype
https://www.qsrmagazine.com
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As Papa Johns faces a year of declining sales and leadership transitions, the brand is betting on a back-to-basics strategy of simplification, innovation, and amplified marketing to regain its footing and drive long-term growth under new CEO Todd Penegor.
Papa Johns Unveils New Plan to Rebuild Frequency and Trust
https://www.qsrmagazine.com