Pacific Seafood

We are proud to offer Coldwater pink shrimp, an abundant species that is available along the West Coast and is certified by the Marine Stewardship Council and the British Retail Consortium. Learn from our Team Members how wild-caught shrimp is sustainably harvested and processed along the West Coast! 🦐🦐

Happy World Fisheries Day! 🐟 Each year we recognize and celebrate World Fisheries Day on November 21st, highlighting the importance of sustainable fisheries and honoring the dedication of the men and women who fish for this industry. Hear from Chris Retherford, owner, operator, and caption of the fleet vessel Coast Pride as he shares what harvesting coldwater shrimp and fishing for Pacific Seafood! #worldfisheriesday #fleetvessel

Hear from one of our Team Members, Jesse about his favorite part about working at our Penn Cove location in Coupeville, Washington! At Penn Cove we grow and harvest mussels, specifically the Mytilus trossulus. This location is unique because of its pristine growing conditions within the cove. Our mussels are natural filter feeders and by growing in the cove, they play a key role in the aquatic environment for the ecosystem. Jesse is a supervisor on the mussel farm and one of his favorite parts about working with Pacific Seafood is seeing the growth within his crew.

We are proud to offer Pacific whiting, an abundant species that is available along the West Coast and is certified sustainable by the Marine Stewardship Council. Hear from our partners with Oregon State University and Local Ocean in Newport, Oregon about the quality and health benefits of Pacific whiting!

How fresh is our Columbia River Steelhead? 🤔 🐟 Our steelhead are responsibly raised out of the pristine waters of the mighty Columbia River. Once our trout have reached market size, they’ll be harvested, iced, and transported to our state-of-the-art processing plant in Warrenton, Oregon in only 6-8 hours. At the processing plant, we will process our steelhead in a variety of ways to meet the needs of our customers!

For National Seafood Month, we want to thank our fishing partners who help to get healthy proteins onto plates of people all across the world! The fishing industry is an integral contributor to the economic success of the communities where we live and serve. In addition to our own fleet, Pacific Seafood proudly partners with 645 independent commercial fishing vessels!

Hear from one of our Team Members, Emilio about his favorite part of working at our aquaculture operation in Nespelem, Washington! One of his responsibilities is diving into the water to monitor the wellbeing of our Columbia River Steelhead, ensuring that the fish can thrive in the environment. We thank Emilio and his commitment to responsible aquaculture practices! 🐟

This National Salmon Day, we are proud to offer our new Norwegian Atlantic Salmon, harvested from the cool crisp waters of the Norwegian Sea surrounded by beautiful mountain landscapes. With an unbeatable quality, our Norwegian salmon is delivered from Norway to the U.S. within 72 hours after harvest. Head to https://lnkd.in/gqw_X7pN to learn more!

This week kicks off Pacific Seafood's National Seafood Month celebration! Every year, Team Members go above and beyond in their communities whether it's donating seafood to a local school or volunteering at a nearby food bank. It's all about supporting the communities where we live and serve!

Pacific Seafood was proud to be a part of the recent Farm to Table Workshop hosted by Oregon State University and the Pacific Northwest Consortium on Plastics. Zoe Vandal represented Pacific Seafood's Sustainability Team, speaking on several of our company's initiatives, including efforts to reduce plastics in our operations. It's all part of our efforts to be good stewards of the environment!