Forget resolutions; we're dishing up the hottest dining trends in 2025 for Metz Culinary Management and Nutri-Serve Food Management, Inc. by Metz!
Metz Culinary Management
Hospitality
Dallas, PA 9,042 followers
A great dining program takes the right ingredients.
About us
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
- Website
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http://www.metzculinary.com
External link for Metz Culinary Management
- Industry
- Hospitality
- Company size
- 5,001-10,000 employees
- Headquarters
- Dallas, PA
- Type
- Self-Owned
- Founded
- 1994
- Specialties
- Food Service, Hospitality, Restaurant, K-12, Independent Schools, High Education, Health Care, Business and Industry, Environmental Services, On-Site Dining, Chef-driven, customized dining services, and EVS
Locations
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Primary
Get directions
Two Woodland Drive
Dallas, PA 18612, US
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Get directions
1540 Northgate Blvd
Sarasota, Florida 34234, US
Employees at Metz Culinary Management
Updates
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Our corporate support center is closed Wednesday in observance of New Year's Day. Regular business hours will resume on Thursday, January 2, at 8:30 a.m. 📸 Top from left: Ashley Walsh, Cyber Security Analyst; Sophia Answini, Marketing Assistant; Jennifer Hamiton, Executive Assistant Middle from left: Melissa Allen, Human Resources Generalist; Kelly Brown, Accounts Payable; Erin Dougherty, Marketing Manager Bottom from left: Debby Brady, Accounting Manager; Katie Ann Lucas; Systems Administrator; Joel Martinez, Accounting Manager
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We're not just in the business of serving food; we also enjoy hosting fun events throughout the year that provide enjoyment and good cheer for our guests, like our annual gingerbread competition in our higher education division! Thanks to our team and guests at Penn State Fayette, for a spirited competition!
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+5
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In late November, our Nutri-Serve teams were challenged to unleash their creativity. Using only kitchen supplies, they were tasked with crafting a festive holiday display or decoration. Congratulations to the following winners. 🎄 Winner: Dianna Whittaker and the team at Berlin Township School District (pictured above) 🎄🎄🎄 First Runner Up: Gina DiAdamo and her Team at Swedesboro-Woolwich School District ⛄ Second Runner Up: Marlene Johnson and the team at Mt. Ephraim School District
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