LAist

LAist

Broadcast Media Production and Distribution

Pasadena, CA 5,989 followers

Part of Southern California Public Radio, and formerly known as KPCC.

About us

Southern California Public Radio (SCPR) is a member-supported public radio network that operates LAist 89.3 FM (formerly KPCC) in Los Angeles and Orange County, 89.1 KUOR-FM in the Inland Empire, 90.3 KVLA in the Coachella Valley, 89.9 FM in Santa Barbara, and 89.5 KJAI Ojai in VenturaCounty. Reaching more than 700,000 listeners every week, SCPR is the most listened-to public radio news service of any kind in Southern California. SCPR serves the diverse communities of Southern California with award winning local news coverage as well as the most National Public Radio (NPR) content available anywhere in the region. SCPR's flagship station, KPCC, has garnered more than 300 journalistic honors since 1999, more than all of the other radio stations in Los Angeles combined. SCPR features signature public radio programs from APM, the BBC and PRI. Listeners around the globe can access news, join blogs, download podcasts, as well as hear a live web stream at www.kpcc.org.

Website
http://www.laist.com
Industry
Broadcast Media Production and Distribution
Company size
51-200 employees
Headquarters
Pasadena, CA
Type
Nonprofit
Specialties
Los Angeles, Journalism, Online News, and Public Radio

Locations

Employees at LAist

Updates

  • View organization page for LAist , graphic

    5,989 followers

    “Nobody Knows Anything” is a new show about how difficult – but not impossible – it is to make something actually good in Hollywood. Join LAist and The Black List each week as we put your favorite actors, directors, and writers through the wringer to see if they’ve got what it takes to make a successful movie or TV show. “Nobody Knows Anything” is hosted by Franklin Leonard, founder and CEO of The Black List, a platform that helps Hollywood discover great scripts. The show is a production of The Black List and LAist Studios, in partnership with The Ankler. FX is the launch partner for the show. New episodes drop weekly on Tuesdays on Dec. 10 and can also be heard on LAist 89.3 on weekends. Apple Podcasts: https://lnkd.in/gHFXydyz Spotify: https://lnkd.in/gSA-da3B

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  • Don’t miss a special episode of Go Fact Yourself! Legendary actor and singer Ann-Margret (she/her) and former L.A. mayor Antonio Villaraigosa (he/him) join hosts J. Keith van Straaten (he/him) and Helen Hong (she/her) for a trivia showdown, with surprise experts bringing unexpected twists! Tune in tomorrow at 10AM + 5PM or Sunday at 8PM on LAist 89.3 FM or LAist.com/Listen!

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  • You may have noticed something different at your favorite restaurant lately. That coveted “A” health grade sign — which means a restaurant has passed inspection with few, if any, issues — has a different color. It’s changed from blue to green, along with color changes for every other letter grade in the system. It’s part of a switch by the Los Angeles County Department of Public Health, which manages health inspections. What are the colors? “A” went from blue to green; “B” changed from green to blue; and “C” from red to yellow. Who does this apply to? Grades aren’t required statewide, but most cities in L.A. County follow the grading system. It’s for food facilities such as restaurants, markets, bakeries, and bars. What do the grades mean? An “A” facility is considered to have “superior” food handling practices, while “C” drops down to “acceptable.” Read on to learn more about how the system works. 🔗 Read the full story: https://ow.ly/27aB50UyVOI ✍️ Cato Hernández 📸 Courtesy Suzanne Levy

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