FB Society

🌟 Calling all marketing pros with a passion for brand and hospitality! FB Society is looking for a high-energy, innovative Brand Manager to lead marketing efforts for our experience-driven restaurant concepts. If you're excited to see your bold ideas come to life, love crafting exciting campaigns, and have the expertise to elevate brands that go beyond the typical dining experience, this is your chance to make a real impact! If you’re ready to bring your creativity, leadership, and love for the industry to a team that’s redefining experiences in the hospitality space, apply today! https://lnkd.in/gegJYQSN

Got some healthy goals for 2025? Sixty Vines CEO Jeff Carcara dropped some solid tips in Broken Palate on how to keep those resolutions while still enjoying a great meal. His take: stick to dishes with fresh, simple ingredients and don’t be afraid to ask the server for what you want. https://lnkd.in/g_AtyNeq

Big ideas, bold moves, and game-changing insights—that’s what FB Society is all about. Our Rising Stars, Elyse Owens, Mario Valles, and Keena Hanson, were featured in FSR Magazine’s latest story, sharing how storytelling, authenticity, and transformative experiences will shape the future of hospitality. Proud to see this new generation of hospitality bosses leading the charge! https://lnkd.in/e7jZRM7i

2024 was an incredible year for Mexican Sugar! 🍹🌮 Our first Houston location opened its doors to rave reviews, including this feature in Secret Houston. Here's to an amazing year and even more to come in 2025! https://lnkd.in/gzUFWNeD

Big cheers to Alan Dean for representing Whiskey Cake Kitchen & Bar in VinePair! 🥃 His take on underrated whiskey cocktails shows how creativity and versatility can elevate the bar scene. We couldn’t agree more—the Honey Badger deserves its moment! https://lnkd.in/giWcRe3n

In hospitality, we’re passionate about bringing people together and creating special moments. This holiday season, we wish you time to care for yourself and enjoy the moments that matter most. Happy Holidays from FB Society!🎄🌟

FB Society is making big moves in Houston! 🌟 Led by visionary Jack Gibbons, who started his hospitality journey in Houston, we’re thrilled to bring Mexican Sugar to the Bayou City. From Whiskey Cake Kitchen & Bar and Sixty Vines to Haywire and now Mexican Sugar, we’re proud to continue expanding our experience-forward concepts here. Huge thanks to the Dallas Business Journal and Houston Business Journal for sharing our story! https://lnkd.in/gY-5SzEY

Big thanks to the San Antonio Express-News for the amazing feature on Haywire’s newest location at The Shops At La Cantera! ✨ We’re thrilled to see our modern Texas vibes, locally-sourced menu, and one-of-a-kind dining experience resonating in the community. https://lnkd.in/gzYc_Wz2

Big cheers to Sixty Vines in Miami for being featured in the Miami Herald’s story on restaurants transforming the city’s dining scene! 🍷 We’re all about making wine culture approachable and fun, and it’s amazing to see our mission highlighted in such a vibrant food community. https://lnkd.in/gGh7fjMM

We’re counting down the days until Mexican Sugar opens its doors in Houston this Monday! Huge thanks to the Houston Chronicle and Sonia Garcia for the thoughtful feature and gorgeous photos capturing every detail of our new restaurant. Also, thank you to the whole Mexican Sugar team for working so hard to bring this new restaurant to life🌟🍹 Justin Beam Susan S.C. Wu Ruben Campos Gustavo Fuerte Hope Carpenter Dana D'Eliseo Hallie Callison. https://lnkd.in/gmmT64Xm