F+B Hospitality Leasing Brokerage

2024 was one for the books, and we couldn’t have done it without the incredible deals, partners, and community we had the honor to work with. From start to finish, we kept it real and made things happen. 💥 But this is just the beginning—stay tuned for what’s coming in 2025. Big things are on the horizon, and you already know we’ll keep it real every step of the way. 🚀👀 Got a new concept you’re ready to bring to life? Hit us up and let’s get the ball rolling before the new year. Let’s make it happen 👍 #southfloridabroker #miamicommercialrealestate #realestatemotivation #miamiforsale #miaminews #miamifoodscene #southfloridarealestate #miamibroker #realestatemiamifl #miamiforlease #miamibrokerage #dealclosed #miamirealtor #southfloridabrokerage #realestateinspo #realestatemiami #newtomiami #realestatelifestyle #realestatecontent #miamiforrent #miamihospitality

🚫The dining scene is undergoing a major shift not only in Miami… but on a national level. We see it happening right before our eyes. Changing dining habits and shrinking profit margins are causing closures left and right. But don’t worry, new restaurants are popping up right behind them. 🍽️ It’s a great time to be a restaurant broker because we’re going to put in the concepts that will succeed and adapt to the new American dining habits that these big chains could not get behind. 👉 Wanna get in on it with me? Send us a DM.📲😎

📢 Florida, It’s Time to Stand Up for Our Restaurants 📢 North Carolina’s Supreme Court just ruled that insurers can be held liable for restaurants’ pandemic losses. This is monumental—because for years, insurance companies have denied claims, leaving restaurant owners to shoulder the devastating financial impacts of COVID-19 alone. At F+B Hospitality, we’ve seen firsthand the toll this has taken. Owners struggled to keep the lights on, watched their revenue disappear, and often found no support when they needed it most. Let’s not forget: across 2020, an estimated 110,000 restaurants closed in the U.S.—that’s 17% of all restaurants in the country. Those that survived are still recovering. Revenue in the industry dropped by a staggering $240 billion in 2020 (National Restaurant Association). Insurance is supposed to protect against risks like these. Instead, restaurant owners faced endless roadblocks and impossible demands for evidence to file claims. It’s time to change that. We’re launching a petition to bring North Carolina’s precedent to Florida. We’re calling on lawmakers and insurers to take action: ✅ Allow restaurants to file insurance claims for COVID-19 losses. ✅ Process these claims without unnecessary delays or red tape. ✅ Review and reform unfair denial protocols. Our restaurant community has served us faithfully for years—it’s time we serve them back. Let’s demand the support they’ve been denied. Sign the petition at change.org/fandbmiami and let’s make sure Florida follows North Carolina’s lead. 💬 Share your thoughts below and help spread the word. Together, we can help our restaurants reclaim what they’ve lost.

Are restaurants quietly taking over the food scene—& leaving grocery stores struggling to keep up? New data from October 2024 reveals restaurants now hold a record-breaking 56.4% of the food market share, outpacing grocery stores like never before. This isn’t just about rising prices—it’s a shift in how Americans live, eat, & prioritize their time. Why are more people turning to dining out over cooking at home? ⬇️ Grocery Prices Are Out of Control 🍎🍌 When did buying eggs start feeling like you’re signing up for a loan? Grocery prices are off the charts, & people aren’t about to spend top dollar just to cook their own damn food & deal with the mess after. Inflation has made the cost difference between dining out & cooking so small that eating out just makes sense for a lot of families. Convenience Rules Everything ☕ With more people returning to the office, home cooking just doesn’t feel worth it anymore. Americans are leaning on restaurants for quick, easy, & stress-free meals that fit into their chaotic lives. Whether it’s delivery, takeout, or dining in, restaurants are stepping up as the ultimate time-saver. Dining Out is the Experience People Crave🤪 It’s not just about food anymore—it’s about the vibe. Restaurants offer ambiance, connection, & an escape from the daily grind. Whether it’s a night out with friends or a much-needed break from your kitchen, dining out delivers something home cooking never will: a moment worth savoring. Restaurants Are Innovating Faster Than Grocery Stores While grocery stores are stuck with overpriced basics & outdated models, restaurants are constantly evolving. From delivery & meal kits to pop-ups & creative dining concepts, restaurants are staying ahead of the curve and keeping customers coming back. What Does This Mean for 2025? At F+B Miami, we’ve always said: know your market, adapt fast, and stay ahead. Restaurants are proving that those who offer convenience, affordability, and great experiences will dominate the market. Meanwhile, grocery stores need to step up if they want to stay in the game. What’s your take? Are grocery prices driving people to dine out, or is eating out just the future? Let us know.

Are You Set Up to Succeed? The wave of restaurant closures in Miami isn’t just about mom-and-pops anymore...it’s hitting big names like TGI Fridays and Outback. The cause? A perfect storm of inflation, sky-high rents, rising food costs, and cutthroat competition. In Miami, the golden rule of keeping rent at 10% of your sales is almost impossible. Add in labor shortages and razor-thin profit margins, and it’s easy to see why so many doors are closing. But here’s the thing: it doesn’t have to be this way. A smart lease, a solid business model, and knowing how to adapt to market pressures can mean the difference between shutting down and staying in the game. And success starts with the right location. Not every neighborhood is built for your concept—and putting your business in the wrong spot can cost you everything. Whether it’s an area oversaturated with similar offerings or one where your target customers just don’t go, location matters. At F+B Miami, we don’t just look for available spaces—we dig into the details. What makes sense for your concept? Where’s the audience that will show up for you again and again? And how can we avoid the traps that sink so many restaurants before they even get started? It’s not just about finding a space. It’s about finding the right space, in the right neighborhood, with the right strategy. 💬 Ready to make it happen? Hit us up—we’ll help you land in the perfect spot for your concept to succeed. #miamihospitality #miamicommercialrealestate #miaminews #miamifoodscene #realestatemotivation #miamibroker #southfloridabroker #newtomiami #miamiforrent #dealclosed #miamiforsale #miamibrokerage #realestatelifestyle #miamiforlease #realestateinspo #miamirealtor #realestatemiami #southfloridabrokerage #southfloridarealestate #realestatemiamifl #realestatecontent

The restaurant industry is navigating choppy waters as inflation continues to hit hard, despite some signs of cooling in the broader economy. According to the latest AP News report, food service inflation remains stubbornly high, with menu prices up 3.6% in 2024. Restaurants are absorbing rising costs in food production, labor, and rent, but many have no choice but to pass those expenses on to their customers. Adding to the pressure, a recent Eater article highlights that the cost of food production has skyrocketed by 29% over the last five years, impacting not just end-user restaurants but also suppliers and manufacturers. This ripple effect squeezes profit margins at every step of the process, forcing restaurateurs to make tough decisions: Raise menu prices? Shrink portion sizes? Add service fees? For the industry, these rising costs mean more than just higher menu prices. Restaurants face the challenge of maintaining quality and customer loyalty while keeping their businesses sustainable. For many independent operators, the question isn't just how to thrive but how to survive. And what does this mean for diners? In an era where a simple night out is costing more than ever, customers are becoming more selective, opting for experiences they feel justify the price tag—or choosing to eat at home more frequently. This shift in consumer behavior could have long-term consequences for Miami's dynamic restaurant scene, where innovation and adaptation have always been key. At F+B Miami, we’ve seen firsthand how these challenges are reshaping the industry. Whether it’s strategizing smarter lease terms or helping operators adapt their business models, our mission remains the same: to support restaurant owners through the highs and the lows. What are your thoughts on the rising costs of dining out? Is this the new normal, or can the industry find a way to balance rising expenses with customer expectations? Drop your thoughts below. ⬇️ Need help navigating these challenges? Hit us up—that’s what we do.

Dominique Brown, a 34-year-old Disney influencer and co-founder of BlackGirlDisney, tragically passed away after suffering a severe allergic reaction at a holiday food event hosted by BoxLunch in Los Angeles. Despite informing staff of her severe peanut allergy and being assured the food was safe, Dominique consumed a meal containing peanuts. Emergency responders arrived quickly, and CPR was administered, but she couldn’t be revived. This heartbreaking loss has sparked widespread discussions about the critical need for food allergy awareness, with many emphasizing that allergies are not just preferences—they’re life or death. A petition has already been launched, urging California to strengthen food allergy protocols to protect those with severe allergies. As restaurant owners and staff, this is your wake-up call. Food allergies aren’t just a checkbox on an order ticket—they’re a matter of trust and safety. Here’s what every restaurant needs to prioritize to ensure a tragedy like this doesn’t happen again: 1️⃣ Train your team. Everyone, from the host to the chef, should understand the severity of food allergies and how to handle them properly. A quick onboarding chat isn’t enough—make it a non-negotiable part of ongoing training. 2️⃣ Use systems. Label allergy orders clearly in your POS and communicate them across all touchpoints—servers, runners, and the kitchen. 3️⃣ Separate prep areas. Cross-contamination isn’t just an inconvenience; it can kill. If someone is allergic to peanuts, their food shouldn’t come near anything that’s touched peanuts. 4️⃣ Double-check. Always confirm allergy-friendly orders with the guest before serving. It takes seconds but could save a life. Dominique’s story is a devastating reminder of what’s at stake. The food industry moves fast, but carelessness can have fatal consequences. It’s not just about serving great food—it’s about ensuring the safety and trust of your guests. Rest in peace to Dominique Brown. Let’s learn from this and do better.

Miami’s restaurant scene might look glamorous from the outside, but behind the scenes, it’s a minefield—especially if you’re trying to open a new spot. Between the infamous permitting delays and predatory leasing practices, too many dreamers are set up to fail before they even get started. Here’s how it plays out: you’ve saved up, you’re ready to make your move, and you sign a lease. The landlord gives you a year to build out. But then the reality of Miami’s broken permitting system hits. Environmental reviews, endless paperwork, delays—meanwhile, your debt is growing, and the rent clock is ticking. We’ve seen restaurants pour $1.8 million into spaces they’ll never open. Why? Because some landlords play the long game, knowing they’ll end up with an upgraded property to lease at higher rates. Add brokers who only care about their commission, and it’s a recipe for disaster. At F+B Miami, we’re not here to sugarcoat it: opening a restaurant here is tough. But it doesn’t have to be impossible. We’re about real advice and helping you avoid the pitfalls that too many fall into. What can you do? ✅ Understand the permitting process and how it affects your timeline. ✅ Ask landlords the hard questions upfront. ✅ Work with people who care about your success—not just their paycheck. (Yours truly) Need help navigating Miami’s permitting maze, lease negotiations, or just trying to avoid costly mistakes? Hit us up at F+B Miami—we’ve got your back. Have a story about Miami’s permitting nightmares or a landlord that burned you? Drop it in the comments. Let’s make sure others don’t fall into the same traps. #MiamiRestaurants #RestaurantLife #FandBMiami #MiamiBusiness #RestaurantOwners #MiamiPermitting #RestaurantTips #MiamiFoodScene #RestaurantStartup #HospitalityIndustry #MiamiRealEstate #RestaurantChallenges #SupportLocalRestaurants #RestaurantBroker #SmallBusinessSupport #MiamiLife #FoodEntrepreneurs #BusinessAdvice #RestaurantSuccess #realestatemiami #realestatecontent #southfloridabroker #miamirealtor #miamiforsale #newtomiami #miamihospitality #miaminews #miamibroker  #southfloridabrokerage #miamibrokerage 

Art Basel 2024 has come and gone, leaving Miami’s hospitality scene with some serious questions. Sure, this year showed slight improvements compared to 2023—attendance was up, and the overall economic impact hit about $500 million. But let’s not sugarcoat it: the cracks in the foundation are still there. High-end pieces like a $30 million Picasso and a $10 million Warhol? Unsold. Collectors are becoming increasingly selective, and the shift from a concentrated weekend to a stretched-out week-long format is raising eyebrows across the board. Has the extended schedule diluted the urgency and exclusivity that made Art Basel a powerhouse in the first place? For Miami’s hospitality industry, the numbers aren’t adding up. The influx of attendees didn’t translate to booming sales for restaurants or bars. Instead, we saw a crowd more focused on the vibe than the spend—more selfies, less substance. And while the streets were packed and traffic was a nightmare, it’s clear that foot traffic doesn’t equal revenue. So, what’s the takeaway? Miami’s art and hospitality scenes are at a crossroads. If we don’t find a way to bring back the spenders and refocus on what made Art Basel iconic, we risk another year of packed streets and empty wallets. What are your thoughts on this year’s Art Basel? Did you see improvement, or was it more of the same? Let us know in the comments or DMs—we want to hear your perspective as we look ahead to 2025. Stay tuned, because this story is far from over. #ArtBaselMiami #MiamiRestaurants #HospitalityIndustry #MiamiEvents #ArtWeek2024 #MiamiLife #ArtCollectors #RestaurantTrends #MiamiEats #SmallBusinessMiami #EventMarketing #FoodAndBusiness #MiamiFoodScene #ArtSceneMiami #SupportLocalMiami #RestaurantOwners #ArtBaselRecap #MiamiHotspots #HospitalityTrends #MiamiBusiness #DiningInMiami #FoodieMiami #ArtBaselWeek #MiamiEntrepreneurs #RestaurantMarketing  #MiamiCulture #MiamiHospitality #ArtInMiami #MiamiNetworking #LocalBusinessMiami

Let’s address the big question—are we drowning Miami in restaurants?⬇️ At The Real Deal Conference, I didn't hold back. We've got 10 of the same type of restaurant on the same street in places like Wynwood. How many taco spots or average Italian joints do we really need? I'm talking to landlords here too: by oversaturating the market with similar concepts, we're not doing anyone any favors. Filling every vacant space with just any restaurant isn't a sustainable strategy. It's hurting existing businesses and making it tougher for truly innovative concepts to find their footing. Now, I respect everyone's hustle and dreams, but let's be real—oversaturation is killing profit margins for everyone. When you have hundreds of similar spots listed on Uber Eats, it's not just competition; it's a race to the bottom. Plus, these delivery apps take a hefty cut—sometimes up to 30%—which squeezes margins even tighter. But here's the silver lining: this isn't entirely a bad thing. The market is naturally weeding out the mediocre concepts, leaving room for the strong and innovative to thrive. It's an "only the strong survive" situation. Fewer restaurants mean less competition and better opportunities for those who offer something unique and valuable. So, to all the aspiring restaurant owners out there, hear me out: if you're going to enter this game, you need to stand out from the rest. Average won't cut it anymore. Bring something fresh, innovative, and compelling to the table. Find your niche, perfect your concept, and be prepared to offer an experience that sets you apart. And landlords, let's be strategic about who we bring into our spaces. By avoiding oversaturation and supporting unique, high-quality concepts, we not only help these businesses succeed but also elevate the entire dining scene in our communities. What do you think—is Miami's restaurant scene oversaturated, or is there always room for more? Let's spark a conversation.