Edgewood Tahoe Resort

At Edgewood Tahoe, luxury and sustainability go hand in hand. 🌿 From energy reduction initiatives to food waste recycling, every corner of our resort reflects our commitment to a greener future. Whether it's behind-the-scenes innovations or thoughtful touches in our guest rooms, we’re proving that world-class experiences can leave the world better than we found it. Read more about our sustainable practices: https://lnkd.in/grXn5hm

Happy Thanksgiving from the entire Edgewood Tahoe family. Today, we give thanks to our incredible staff, who work tirelessly to create exceptional experiences for our guests. We hope this holiday brings you joy, love, and gratitude, surrounded by those who matter most.

This holiday season, Edgewood Tahoe is excited to partner with the South Lake Tahoe Family Resource Center for the Edgewood Tahoe Giving Tree, dedicated to supporting families in need. 🌟 If you are interested in making a positive impact, stop by Edgewood Tahoe to learn how you can adopt a family and spread some holiday cheer.

At Edgewood Tahoe, we are honored to partner with The Marcella Foundation’s FeedTahoe program—a groundbreaking initiative in South Lake Tahoe dedicated to fighting food insecurity. FeedTahoe rescues surplus, high-quality food from the food industry and delivers it to nonprofits, including food pantries, shelters, schools, and daycare programs. Last week, Edgewood Tahoe was proud to participate in its first collaboration with FeedTahoe, as Chef Jon delivered food to the Tahoe Coalition for the Homeless. We’re grateful to stand alongside FeedTahoe and the many local organizations working to make a difference in our community.

Edgewood Tahoe Resort is proud to be recognized as a MICHELIN One Key Hotel, standing as the only resort in Nevada to achieve this prestigious honor. This recognition celebrates our commitment to delivering unparalleled luxury and hospitality. From stunning lakeside views to our indulgent spa and exceptional culinary creations, every detail at Edgewood Tahoe is thoughtfully designed to elevate your experience. We are deeply honored by this recognition from MICHELIN and invite you to discover the magic of Edgewood Tahoe Resort for yourself.

Today, we pause in gratitude for the heroes who have served our nation. At Edgewood Tahoe, we honor your legacy, dedication, and the freedoms your sacrifices have safeguarded. Thank you, veterans.

In October, we had the pleasure of welcoming new members to the Edgewood Tahoe Resort family during our New Employee Orientation sessions. Please meet: • Donald Bauer, Engineer (Facilities) • Alexandra Maloney, Server/In-Room Dining • Joshua Chavez, Spa Attendant • Elvira Castillo Fraire, Spa Attendant • Ryan Jones, Night Auditor • Jeremy DesJardins, Talent Acquisition Manager • Dylan Campbell, Server/In-Room Dining • Auston Burdick, Valet Attendant • Brian Mayer, Restaurant Manager, Bistro • Mario Bevilacqua von Gunderrode, General Manager • Everett Fernquest, Supervisor, UpLift Café • Kristi Borwick, Assistant Manager for The Bistro • Dalana Montgomery, Host • Joe Rossi, Busser/Runner • Lilly Knox, Front Desk Agent Not pictured: Jordan Bivolcic, Reservation Sales Agent (attended remotely) It was a great opportunity to connect with new faces and share the values that make Edgewood Tahoe Resort a special place for both guests and employees. We’re looking forward to the impact they will bring to their roles and the continued success of our team.

Please join us in welcoming the New General Manager to Edgewood Tahoe, Mario Bevilacqua von Gunderrode. With over 25 years of experience in the industry and a proven track record of achieving Forbes 5-Star ratings, his passion for excellence is unparalleled. In his new role, Mario will lead the charge on elevating Edgewood Tahoe from a beloved regional gem to a nationally—and internationally—acclaimed luxury resort but even more importantly, building a culture where each team member feels valued, engaged, and empowered to grow. We’re thrilled for the future with Mario on the team and we can’t wait to see how he’ll continue to make the experience at Edgewood Tahoe unforgettable for both guests and team members!

This week, the Edgewood Tahoe team came together to celebrate our recent Michelin Key award, a milestone that reflects not only our staff's efforts but also the unforgettable experience we create for our guests. Receiving the prestigious award is a testament to the hard work, passion, and dedication our staff pours into every detail, from the warm welcomes at check-in to our world-class dining and beyond. We’re proud of this achievement, but even prouder of the individuals who made it possible. Thank you for making Edgewood a beacon of luxury, service, and overall an extraordinary destination.

Don’t miss our exclusive PEJU Wine Dinner on October 9th, featuring special guest Lisa Peju. Enjoy a five-course meal paired with the finest Napa Valley wines, all set in Edgewood Restaurant. Reserve your spot today: https://lnkd.in/gndTKuuQ