Demeine Estates

As 2024 comes to a close, we’re reflecting on all that this year has brought - from exciting milestones to new opportunities, it’s been a year filled with growth, innovation, and meaningful connections.   At the heart of it all is our incredible team. Across the country, our teams gathered to celebrate the holiday season, and these moments remind us of the dedication, creativity, and passion that drive everything we do at Demeine Estates. We couldn’t be more thankful for the energy and commitment each person brings to the table.   To our partners and supporters - thank you for being a part of our journey. We’re excited to keep building together in 2025. Wishing you all a happy, healthy, and inspiring New Year from Demeine Estates.

Raise a glass in honor of Champagne Day today! Legras & Haas Blanc de Blancs Grand Cru Brut NV and Champagne Philipponnat Royale Réserve Brut NV were named among VinePair's "Best Champagnes for 2024." From the brightness and creamy finish of Legras & Haas to the Pinot Noir-driven depth and flinty minerality of Philipponnat, these Champagnes embody timeless craftsmanship. Celebrate the year ahead with these extraordinary selections! Discover more and read the full reviews: https://lnkd.in/gjr9qmTn

CHATEAU LASCOMBES: a historic Margaux estate reborn. New vision, timeless terroir, and wines of unparalleled elegance. Coming soon to the Demeine Estates portfolio.

Our team had a wonderful time celebrating the holidays at Crush Lounge at The Meritage Resort and Spa, Napa. It was an evening filled with camaraderie, laughter, bowling, and, of course, exceptional wines from our portfolio. Wishing everyone a joyous holiday season and a prosperous New Year!

The Palm Beach Food & Wine Festival was a remarkable celebration of culinary and wine excellence, bringing together 115 wineries all serving 90+ Point wines and over 60 of the area’s best restaurants & chefs. Heitz Cellar, Ink Grade, Ca Rome and Boscarelli poured their award-winning selections to over 2,500 attendees and represented the best in winemaking traditions from Napa and Montepulciano. Thank you to all who joined us for this exceptional experience!

“[Joe Heitz’s] beloved Martha’s Vineyard has been turning out excellent grapes for almost seven decades and his Napa Valley AVA Cab is an excellent bargain that should not be missed.” Heitz Cellar's 2018 Napa Valley Cabernet Sauvignon has been named one of the "10 Best Napa Valley Cabernet Sauvignons" by Robb Report. Recognized for its silky tannins and exceptional balance, it’s a true standout and a tribute to Napa Valley craftsmanship. Read the full article here: https://lnkd.in/g9-tCM5Y

La Chablisienne, Cave Cooperative De Chablis has been named "White Wine Producer of the Year 2024" by the IWSC - Club Oenologique — a prestigious title now earned twice - in 2016 & 2024. Adding to this milestone, winemaker Estelle Roy has been recognized as "Best White Winemaker of the Year" by the IWC, marking the 5th time La Chablisienne winemakers have achieved this honor. With 18 medals and a sweep of the Chablis category, La Chablisienne continues to champion the purity, balance, and elegance of Chardonnay. Cheers to the exceptional team and the future of fine wine!

Mark your calendars for December 12–15 as the Palm Beach Food & Wine Festival takes center stage, celebrating culinary and vinous artistry. Among the highlights, Heitz Cellar will pour the 2018 Lot C-91 Cabernet Sauvignon, Ink Grade the 2017 Howell Mountain Cabernet Sauvignon, and Boscarelli the 2020 Reserva. This is a rare opportunity to savor these world-class selections amidst an unforgettable gathering of food and wine enthusiasts. We look forward to sharing these remarkable wines with you.

VinePair recently featured the 2019 Burgess Sorenson’s Reserve Cabernet Sauvignon in “50 Best Wines of 2024.” Recognized for its elegance and balance, this Howell Mountain Cabernet stands out with its deep, savory nose and remarkable harmony between fruit, acid, and tannin. Read the full article and explore VinePair's list of the best 50 wines of 2024: https://lnkd.in/e57x6Tn6

Matt Taylor is spotlighted in "These Are the 15 New California Wineries You Need to Know in 2025," showcasing his innovative organic, biodynamic, and regenerative farming methods. Editor Ray Isle describes the 2019 Matt Taylor Cuvée Kaela Pinot Noir as “distinctive and delicious,” highlighting its aromatic tea-leaf notes and spicy, tart red-cherry character. Taylor’s minimal intervention winemaking and commitment to sustainability define his work, creating vibrant wines that truly reflect the land. Read more here: https://lnkd.in/gKQrzgPY