Chipotle Mexican Grill

Welcome to the 🌯 family, JuJu Watkins and the entire University of Southern California women's 🏀 team! “We’re always training hard and staying active, so having a meal option that’s both delicious and packed with protein is perfect for recovering after workouts. Chipotle is also a great spot for the team to bond. It’s super convenient being so close to our practice facility, making it an easy go-to for us to grab a quick meal together and connect.” - JuJu Watkins Read more on Sports Illustrated here: https://lnkd.in/giE8gsqP

Our Chief Financial Officer Adam Rymer spoke with CFO Brew about the valuable lessons he's learned during his 15 year Chipotle career. 🌯 https://lnkd.in/g5xr5-sq

Our 1,000th restaurant with a Chipotlane opens tomorrow in the Kansas City metro area. 🌯 This new restaurant marks an important milestone for our company and demonstrates our ongoing commitment to providing guests increased access to our real, delicious food and streamlining the day-to-day operations for team members in our restaurants. We opened our first restaurant with a Chipotlane in San Antonio, TX in early 2018. Fast forward to today, nearly 30% of our more than 3,600 restaurants have a Chipotlane and they have a proven track record to increase sales, margins and returns.

We are proud to partner with No Kid Hungry and join their CEO Pledge, a campaign by Share Our Strength, to end summer hunger. 🌯 "Cultivating a Better World takes commitment from all of us. By joining forces as business leaders, we can work together to end hunger and ensure the kids in our communities are properly nourished all year long." - Scott Boatwright, CEO, Chipotle. Join us in this important cause to ensure a brighter future for tomorrow’s leaders. Now through November 24, guests can round up their order to the next highest dollar on the Chipotle app and website to support #NoKidHungry. https://lnkd.in/e6w3U-AN

We are pleased to share that today our Board of Directors appointed Scott Boatwright as chief executive officer and a member of the board. Prior to being named Interim CEO in August, Scott served as chief operating officer since 2017. “It is an honor to serve as the CEO of this purpose-driven brand and I look forward to providing greater opportunities for our employees, generating value for our shareholders and Cultivating a Better World for our communities. I am passionate about our menu and energized by our people, and believe that I, along with our esteemed bench of tenured leaders, will deliver on our priorities and achieve our long-term growth goals.” - Scott Boatwright

It is an honor to be the only restaurant company named to Forbes list of America’s Best Employers for Veterans 2024. More than 24,000 veterans were surveyed and asked to rate their employer on criteria ranging from work atmosphere and salary to health benefits, career development opportunities and programs tailored to veterans. 🎉 🙏 Thank you for your service. https://lnkd.in/d9qFhf7

Boorito is back 👻 Chipotle Rewards members who come into our restaurants dressed in costume today (Oct. 31) can get a $6 entrée from 3 p.m. until closing time throughout the United States. That price will be $7 CAD in Canada, while a £6/€7 entrée will be offered in locations in the United Kingdom and France. Details: https://lnkd.in/gxcKBwTz

Scott Boatwright, Interim CEO, joined CNBC’s Kate Rogers and Morgan L Brennan on CNBC Overtime to talk consumer trends, Q3 results, core strategies, and more. https://lnkd.in/gxgjPb4w

We are proud to be named to the 2024 American Opportunity Index as an Employer of Choice! The AOI measures how well America’s largest companies tangibly invest in their greatest asset - their employees - to drive business performance and individual career growth. 🥑 #AmericanOpportunityIndex The Index is a project in the public interest from The Burning Glass Institute, Harvard Business School's Project on Managing the Future of Work, and the Schultz Family Foundation. https://lnkd.in/gQkhYgtf

Investing in our people is paramount to our success. The Armendariz sisters, Elsa (FL), Lily Armendariz (RVP), and Rosario (FL), all started as crew members in our restaurants and followed the career roadmap to now hold field leadership roles. "We are a high-growth organization, both from same-restaurant sales as well as new-restaurant development, and we need purpose-driven, passionate people for us to hit our long-term goals," Scott Boatwright told Yahoo Finance, calling the Armendariz sisters "a prime example." 🗞 https://lnkd.in/gzg8jedZ