Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. Since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. We are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. The nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. Our core product is the cooking experience we help our customers create. Central to these experiences are the original recipes we design and send along with fresh, seasonal ingredients directly to our customers. We also sell wine, which can be paired with our meals, and kitchen tools and staples we use in our test kitchens where we create new recipes. Our customers often cook with us multiple times each week, and they trust us to craft delicious recipes to feed their families and loved ones. We’re thrilled to be welcomed into our customers' homes and part of their weekly cooking routine!
External link for Blue Apron
28 Liberty Street
28th Floor
New York, NY 10005, US
3151 Regatta Blvd
Richmond, CA 94804, US
901 W Linden Ave
Linden, NJ 07036, US
👏 👏 👏
After a whirlwind year, I’m incredibly excited to announce that Wonder has raised $700M in capital to further our mission to create the super app of mealtime. Wonder’s continued growth would not be possible without our world-class team and trusted partners and investors who fuel our vision of revolutionizing the way people eat. Check out my recent blog to learn more:
🍝 + 🍕 = Pasta Pizza! We teamed up with Dan Pashman to bring his Pasta Pizza recipe from his new cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People, straight to you. The chewy, crispy fettuccine crust serves as a perfect base for a hot honey sopressa pizza. Add it to your box by 4/2, and pre-order Anything’s Pastable now!
Have you heard the good news? Beginning the week of March 4, Keto-friendly Prepared & Ready meals are on the menu! Which dish are you most excited to try first? 🧀 Cheesy Mexican-Style Beef & Riced Cauliflower with Garlic & Herb Butter 🍗 Creamy Pesto Chicken with Riced Broccoli & Asparagus ☀ Mediterranean-Style Pork & Vegetables with Feta Cheese
Eating delicious meals *while* saving money? Thanks for doing the math, CNET! Read the full article here: https://cnet.co/49b4knn
Prepared and Ready makes mealtime the easiest part of your day, now available on Wonder!
There’s a reason Forbes rated us The Best Meal Kit Delivery Service Overall 😌