It truly takes a village to be able to serve our guests and team every day, and that includes our partners. It was an honor to have recognized After 5 Plumbing and GeekBox IT as our top vendors in 2024 at our awards banquet this week. Their unwavering dedication, world-class service, and trusted professionalism have made a meaningful impact on our success. We are grateful for their partnership each and every day.
Biscuitville Fresh Southern
Restaurants
Greensboro, NC 4,312 followers
Just like our biscuits, our team is on the rise.
About us
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
- Website
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https://www.biscuitville.com
External link for Biscuitville Fresh Southern
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Greensboro, NC
- Type
- Privately Held
- Founded
- 1966
- Specialties
- Locally-Sourced Ingredients, Fresh Biscuits, Chef-Inspired Lunch Menu, Family-Owned Business, Work Life Balance - close at 2pm, and Career Growth and Development
Locations
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Primary
Get directions
1414 Yanceyville St.
Suite 300
Greensboro, NC 27405, US
Employees at Biscuitville Fresh Southern
Updates
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This week, we had the privilege of honoring Biscuitville’s remarkable leaders at our annual awards banquet. We’re deeply grateful for the commitment of all of our team members who go above and beyond and embody The Art of Rising Strong every day. A big congratulations to Dennis Bouchillon– Top OSAT, Linda Evans – Top Profit, Jason Towery – Operator of the Year, and Chris Smith – Area Director of the Year. Your passion and dedication set a standard of excellence that inspires us all.
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We are grateful to be honored with a 2024 Schoox Impact Award for Learning & Development. This recognition celebrates our commitment to investing in our team members’ growth and success. By embracing Schoox training, we’ve strengthened our ability to serve both our employees and guests by boosting employee retention, increasing new hire productivity, and slashing training administration time. We are proud to support our Biscuitville family and continue creating an environment where everyone can thrive. Thank you to our amazing team members for making this achievement possible! Read the full press release: https://lnkd.in/gRFdTXqi
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Congratulations to John Brittain on his promotion to Vice President of Information Technology. John’s dedication and strategic vision have been instrumental in driving growth for Biscuitville. His leadership and commitment to our values will continue to shape our future, and we’re thrilled to support him in this next chapter. Congratulations, John!
Biscuitville Promotes John Brittain to VP of IT - Biscuitville
biscuitville.com
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Get a behind-the-scenes look at what makes Biscuitville special. Our Executive Chair, Burney Jennings, recently sat down with Forktales for an engaging conversation about Biscuitville’s journey. Take a listen and discover the secret ingredient that makes our biscuits a beloved Southern staple.
More than 60 years ago Burney Jennings’ father, Maurice, had a choice: He could have the family farm or his mother’s closely-guarded biscuit recipe. Maurice chose the biscuit recipe and grew that family secret into Biscuitville Fresh Southern, a 70-location restaurant that has become one of the most popular fast food franchises in the south. On the menu in this episode of Forktales, Burney tells the story of that legendary inheritance and reveals the one-word key to a good biscuit. www.forktales.co #marketing #marketingpodcast #branding #brandingpodcast #restaurantmarketing #restaurantbranding #restaurantstrategy #restaurantgrowth #advertising #marketingpodcast #forktales #forktalespodcast #vigor #Biscuitville
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The results are in! We're thrilled to announce that Biscuitville has been voted the nation’s Best Fast Food Breakfast for the second year in a row and placed second in the Best Regional Fast Food category in the 2024 USA Today Readers’ Choice 10Best contest! “To once again place first in a national competition validates the hard work of our 2,400+ team members. Ranking as the very best fast food breakfast and placing second for the best regional fast food restaurant in this USA Today readers’ poll is a huge tribute to the consistently high-quality, scratch-made meals our teams prepare using top-quality ingredients produced locally or from family-owned businesses.” – Kathie Niven, President and CEO
Biscuitville | Celebrating Top Honors in the USA Today Readers’ Choice Awards
biscuitville.com