American Society of Baking

You may already know about the excellent programming and networking opportunities that take place at BakingTECH. But there’s even more to get excited about—our NEW 2025 location in sunny Orlando, Florida! Come February 15-18, 2025, we’ll be at the Renaissance Orlando at SeaWorld® hotel, located in the heart of action-packed Orlando. The venue not only offers resort-style amenities but also features spacious, light-filled areas perfect for all the new experiences and connection points we have planned. Don’t miss out, register today: https://buff.ly/3XeHc45 #BakingTECH2025 #BakingIndustry #ASBOnTheRise

There's still time to sign up for our webinar on enzymes, happening THIS week! Dive into the world of baking enzymes. These ingredients can have a great impact on your product's final quality, shelf life, and much more. Learn what they are, how they work, and how you can apply them to improve your products. Save your spot: https://buff.ly/4gCQzkO #Enzymes #Baking #Webinar #ASBOnTheRise

Can wheat bran or wheat germ be counted as whole grain ingredients? The answer might surprise you 🌾 In this clip from our recent webinar, we break down what truly qualifies as whole grain and explore the nuances of reconstituted flours. Watch the full webinar on-demand to dive deeper into this technical discussion and more: https://buff.ly/4fxE4Ge #ASBonTheRise #Baking

Thank you for spending 2024 with ASB! Engaging with you and this industry made it truly special. Here’s to even more connection, collaboration, and innovation in 2025. 🥂 #ASBOnTheRise #BakingIndustry #HappyNewYear

Bakers, have you thought about using enzymes to enhance your bread formulation but didn’t know where to start? Our upcoming webinar ‘Bakery Enzymes 101” will teach you how to master enzyme functionality to boost bread softness, increase volume, improve crumb structure, and much more. You’ll gain practical techniques to enable you to innovate and troubleshoot. This webinar is tailored for industrial and commercial bakers looking to enhance their craft. Register now: https://buff.ly/4gCQzkO Date: January 8th, 2025 Time: 11am ET #ASBonTheRise #BakingEducation #Webinar #Baking

This industry is built on relationships and experience. Our network gives you more opportunities to excel in your professional life. From in-person events to volunteer leadership opportunities, find the commercial baking community you’ve been looking for with ASB. Get started here: https://buff.ly/3voY2C3 #ASBOnTheRise #BakingIndustry #Network

Cheerful holiday wishes and a very Happy New Year to all of you in the baking industry! Thank you for bringing sweetness and light to this season. #HappyHolidays #HappyNewYear

🔆 ASB Member Spotlight: Steve Berne 🔆 A member since 1999, Steve Berne is a tireless champion of ASB and the food industry as a whole. Currently the Executive Vice President of Avant Food Media, he has served as co-chair of the 2014 BakingTECH Programming Committee, an event featuring memorable speakers such as a brewmaster explaining spent grains' potential in baking, and the head of NASA’s space food division sharing the nuances of producing safe, nutritious and delicious food for space. Steve leads the Membership & Marketing Committee as its 2024 Chair in addition to contributing to ASB's strategy through his Advisory Council role. Under his leadership the BakingTECH Ambassador Program will deliver new value to the more than anticipated 200+ first-time attendees and hundreds of new members joining the organization to help them find their place in the ASB Community. Our hats are off to you, Steve, for your exceptional leadership in the industry and the connections you help make. #ASBonTheRise #OurMembersRock #MemberAppreciation

For 100 years, BakingTECH has been the ultimate networking opportunity for the baking industry. This year, there’s even more ways to connect, engage, and have fun together! Check out the full list of networking events at BakingTECH 2025: https://buff.ly/3VtnGPJ #BakingTECH2025 #Networking #BakingIndustry

Are you responsible for ensuring consistency and quality in your baking operations? Understanding wheat components and enzyme functionality can help you optimize formulations and troubleshoot production challenges. Join us for our webinar "Baking Enzymes 101" with Chef Alex Peña to explore how enzymes can enhance bread volume, softness, and shelf life, and gain practical insights for maintaining quality and efficiency. Date: January 8th, 2025 Time: 11am ET Register now: https://buff.ly/4gCQzkO #ASBonTheRise #BakingEducation #Webinar #Baking