American Society for Nutrition

The #Nutrition2025 Call for Abstracts is officially open! We invite you to submit your science to be presented in Orlando next year. As we kick off this exciting journey, our thoughts are with our host city and the state of Florida as they prepare for Hurricane Milton. Stay safe, Orlando! https://lnkd.in/eUAkFaNx

Hear from ASN Early Career Member and 2024 Top Reviewer for Advances in Nutrition, Dr. Kelly Cara, as she shares her experience presenting her research at our annual meeting. Don’t miss your chance to advance your own career—submit your abstract today and share your science at #Nutrition2025! The deadline to submit is January 13. https://lnkd.in/eQuTqxTZ

Due to the federal government closure on Jan 9 for a national day of mourning for President Jimmy Carter, the ASN Fireside Chat, "Advancing the Science of Food as Medicine," will be rescheduled. We apologize for the inconvenience and will inform all registrants of the new date soon.

CURRENT DEVELOPMENTS IN NUTRITION SPECIAL ISSUE: Enabling Transformation of Food Systems ***All the articles in this special issue are free to read!*** Guest Editors: Eileen Kennedy, Tufts University Rosie Green, London School of Hygiene & Tropical Medicine Our current food systems have evolved to focus on food quantity rather than food quality, enabling huge population growth, but frequently at the expense of good nutrition. In addition to damaging our health, food systems around the world are damaging our natural environment, responsible for up to a third of global greenhouse gas emissions, 70% of water use, and the majority of biodiversity loss. The message is clear: the world's food systems need to change dramatically. In response, Current Developments in Nutrition has published a special issue, “Enabling Transformation of Food Systems.” This special issue, consisting of 23 articles, includes original research studies, reviews, and perspectives that together support the development of policies and programs that can transform our current food systems into food systems that are sustainable and provide good nutrition for all. Among the articles are… * Higher Imported Food Patterns Are Associated with Obesity and Severe Obesity in Tuvalu: A Latent Class Analysis: https://lnkd.in/eecnMSK3 * Wild Foods Are Positively Associated with Diet Diversity and Child Growth in a Protected Forest Area of Madagascar: https://lnkd.in/eKjp6KYM * Red and Red Processed Meat Consumption Behaviors in Scottish Adults: https://lnkd.in/eHd9uNjx * Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 Cities in South Asia: https://lnkd.in/erS8cqiY We invite you to peruse the entire virtual issue and hope that you can take advantage of the information to advance your own research studies as well as advocate for and participate in the development and implementation of healthy, sustainable food systems: https://ow.ly/TxL950UAjZL #FoodSystems #CurrDevNutr #Nutrition #Malnutrition #Sustainability #CarbonFootprint

Only ONE WEEK left to perfect your #Nutrition2025 abstract submission! Check out our quick tips and submit your science before the January 13 deadline! https://lnkd.in/ezwUYwjG

Limited time left to submit your abstract for #Nutrition2025. Not sure your research fits a topical area? Don’t worry! Abstracts are reviewed, and we’ll align it with the best area for presentation. Explore all topical areas & submit today: https://lnkd.in/eUAkFaNx

🎉 Start the new year off right by submitting your abstract for #Nutrition2025! Set yourself up for success with our quick tips. Explore our helpful guide and share your science before the approaching January 13 deadline. Learn more: https://lnkd.in/ezwUYwjG

Toast to the #NewYear with foods that are high in dietary fiber like beans, nuts, and whole grains! Aim to make half your grains whole. https://lnkd.in/eJF3DYPt

Warm up with fun ways to stay active and build healthier eating habits this winter. Embrace the season by snowboarding or sledding and enjoy nutrient-rich options like whole grain oatmeal with in-season fruits or a low-sodium chicken vegetable stew after a day on the slopes. https://lnkd.in/e7nYDPYa

Feeling overwhelmed by the holiday hustle and bustle? Planning your meals in advance can make a big difference. Save time in the morning by prepping breakfast the night before. Slice peaches for a yogurt parfait or cereal, chop veggies the night before for an omelet or mix up muffin batter to refrigerate overnight. Food preparation can go a long way in helping you stay on track to meet your nutrition goals! https://lnkd.in/eBngGsHq