American Cheese Society

We are excited to invite all ACS members to meet the American Cheese Society's Board of Directors on September 19th in Atlanta. Join us to network, ask questions, gain insights into the industry and the ACS organization, and enjoy wine, beer, and a selection of cheeses. Date: Sunday, September 15th Time: 4:00-6:00 pm Location: The Ellis Hotel Lounge, 176 Peachtree St NW, Atlanta, GA 30303 Don’t miss this chance to connect with fellow professionals and leaders in the cheese community. RSVP here: https://loom.ly/XjMKxSo #americancheesesociety

Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Your perfect job or your perfect candidate is out there. https://loom.ly/RUlHWz4 #cheese #americancheese #americancheesesociety #artisanamericancheese #artisancheese #americancheeseartesanal #saycheese #cheesemonger #cheesejob #cheesejobs

Rarely check your emails? Not on social media often? Sign up for our new ACS Text Alert list to receive instant updates regarding deadlines, events, and other crucial announcements. By signing up, you'll ensure that you never miss out on essential ACS information. Sign up through the form below or by texting "ACSYES" to (720) 235-1483. https://loom.ly/RJa5qzA #americancheesesociety

Call for Presentations for the ACS 2025 Annual Conference will open in mid-October! Do you have broad experience as a presenter (working with and speaking to diverse audiences)? Is your content fresh and highly relevant to cheese industry professionals or enthusiasts? Would your audiences describe you as a dynamic presenter? If you answered “yes” to all these questions, then you meet ACS’s qualifications—and we encourage you to submit a proposal for a conference presentation next year in Sacramento. Call for presentations will open mid-October!  #acsannualconference #cheesecamp #acs2025annualconference #americancheesesociety

Join ACS for a webinar on Tuesday, August 20th at 2pm MT/4pm ET. We will review how dairy cattle welfare is evaluated using biological science approaches, including frameworks and methods for scientific study, perennial vs. emerging research topics, and how animal care and welfare are evaluated on U.S. dairy farms through the Farmers Assuring Responsible Management (FARM) Animal Care program. Speaker: Dr. Jennifer Van Os, Assistant Professor and Extension Specialist in Animal Welfare, Department of Animal & Dairy Sciences at the University of Wisconsin-Madison This webinar is free for all ACS members or $25 for non-members. Register now: https://loom.ly/aeRyDz4 #americancheesesociety #webinar

ACS Members can take the North Carolina State University Food Safety Basics For Artisan Cheesemakers course for FREE! The curriculum is intended to equip artisan and farmstead cheesemakers with basic knowledge about food safety concepts. Log onto the ACS Member Center to access the discount code and enroll now! https://loom.ly/IhgnhQc #americancheesesociety #foodsafety

Save the Date! The American Cheese Society 2025 Annual Conference will be held in Sacramento, California - July 23-26, 2025. Thank you Visit Sacramento for this video!  #acsannualconference #cheesecamp #acs2025annualconference #americancheesesociety

At this year's ACS 2024 Annual Conference, we had 3 recipients of the Meritorious Service Award. This award was created in 2022 and is presented to ACS Members who have distinguished themselves by outstanding meritorious achievement or service to ACS or the cheese industry as a whole. Adam Moskowitz received one of the Meritorious Service Awards! From his nomination: "There is no one in the US cheese industry who has taken as personal or as passionate a role as Adam in my own growth and opportunities in the world of cheesemongering, and I know without a doubt that he would – and constantly does – offer the same support and advocacy to anyone in the country who sees fit to reach out to him. Adam’s inspiring words, his energy, his drive to elevate great cheeses, cheesemakers, and cheesemongers – they all serve as a guiding light for many of us. An award like this would bring well-deserved recognition to Adam, who would undoubtedly turn that recognition into yet another opportunity to direct a spotlight even more brightly onto the efforts of so many others in the cheese world.” Congratulations, Adam! #acsannualconference #cheesecamp #acs2024annualconference #americancheesesociety #cheeseforreal #meritoriousserviceaward

At this year's ACS 2024 Annual Conference, we had 3 recipients of the Meritorious Service Award. This award was created in 2022 and is presented to ACS Members who have distinguished themselves by outstanding meritorious achievement or service to ACS or the cheese industry as a whole. Juliana Uruburu received one of the Meritorious Service Awards! From her nomination: "Juliana's list of accomplishments and skills in the cheese industry is extensive—her exceptional palate, experience judging for ACS, contributions to the Certified Cheese Professional exam, and induction into the Guilde Internationale des Fromagers are just a few highlights. However, what truly sets Juliana apart and makes her deserving of this award is her genuine character and values. Juliana is the embodiment of mentorship. She has a remarkable ability to connect with people and unite them across the cheese industry. Juliana's expertise extends beyond cheese; she is a skilled educator, networker, and industry leader; she is passionate about sharing her knowledge and love for cheese. This includes moments like me shadowing her at my first American Cheese Society conference, toddling timidly behind her while she showed me the ropes or while hosting formal cheese classes for both industry professionals and cheese enthusiasts alike." Congratulations, Juliana! #acsannualconference #cheesecamp #acs2024annualconference #americancheesesociety #cheeseforreal #meritoriousserviceaward

The Top 10 of the 2024 Judging & Competition! 🟡 Flagship Reserve, Beecher's Handmade Cheese 🟡 Mariana, Blakesville Creamery 🟡 Smoked Burrata, Calabro Cheese 🟡 Herbed Rose Butter, Cherry Valley Dairy 🟡 Le Cousin, Fromagerie Médard 🟡 Chemin Hatley Grand Cru, Fromagerie La Station de Compton 🟡 Raclette de Compton au poivre, Fromagerie La Station de Compton 🟡 Alpha Tolman, Jasper Hill Farm 🟡 Stockinghall, Murray's Cheese 🟡 Pleasant Ridge Reserve, Uplands Cheese Inc #judgingandcompetition #winners #americancheesesociety #judgingandcompetition24 #jandc24