All Restaurant Bookkeeping

Juan's flying Burrito has been a staple in the New Orleans community for over 20 years. Always looking to keep things fresh for their customers, they switched to Toast after finding that earlier POS tech wasn't fitting their needs as a growing business. From multi-unit capabilities (no more making menu changes five times over!), to feature-rich products and solutions, Toast's capabilities were exactly what they needed. https://lnkd.in/gDpD-s7v

The all-in-one digital platform built for restaurants, today announced its Q3 2024 Restaurant Trends Report, providing insight into the overall state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts of restaurants and in select U.S. cities on the Toast platform, which serves approximately 127,000 restaurant locations as of September 30, 2024. Read more details about our methodology below. https://lnkd.in/gxprrejk

The new integration between Toast Delivery Services and Uber Direct will allow restaurants across the U.S. to save on delivery fees, expand their delivery radius, and leverage Uber's extensive delivery network to offer local delivery of orders made by phone and through Toast digital ordering channels, including Online Ordering, Branded Mobile App, and the Local by Toast (formerly Toast TakeOut) app. Since 2021, Toast and Uber have partnered to seamlessly deliver orders made through the Uber Eats app. https://lnkd.in/gw8b7Hvx

In early 2024 Toast announced a partnership with Careers through Culinary Arts Program (C-CAP) and Toast.org, the company’s social impact arm, to support youth culinary training programs across the U.S. with a commitment of $500,000. C-CAP is a U.S.-based nonprofit organization providing culinary training and career readiness skills primarily to underserved middle and high school students, 90% of whom identify as people of color. https://lnkd.in/grqGJzgN

Toast POS interviewed four industry veterans about the ways staffing and labor are impacting their businesses. Their perspectives – along with brand-new data from Toast – offer a ground-level view of how restaurants are adapting to not only survive, but truly thrive in this new era. https://lnkd.in/g8SAstE7

For Clarence and Doug Wong– brothers, chefs & co-owners of Tuna Kahuna– a POS system that allowed them deeper visibility into their business and its performance was essential. That's why they chose Toast. Having a POS system that is championed by their staff has helped power their success and opened the door to new opportunities. https://lnkd.in/g85MPD5X

This 6-and-a-half-minute video tutorial dives into xtraCHEF concepts and insights that can be used to make actionable business decisions. https://lnkd.in/gyfmyEHC

For a high volume, high concept cocktail bar making a ton of drinks each night, speed is essential– and having a POS that is fast and efficient is everything. That's why San Francisco neighborhood bar, Trick Dog, chooses Toast. From the ability to edit menus and buttons during service, to an easy-to-read backend, Toast POS works in the background so that Trick Dog can spend their time and attention on what really matters– their guests. https://lnkd.in/gJPC9_R4

Toast will host a live conference call at 5:00 p.m. Eastern Time today to discuss the results. The live webcast of the conference call can be accessed through Toast’s investor relations website at https://lnkd.in/gnAXmbee. A replay of the webcast will be available for a period of 90 days after the call. https://lnkd.in/gdZHP4_P

Always dependable, easy to understand, and intuitive: Toast Retail is here to help you simplify your inventory and operations. Hear it right from three Toast Retail customers. https://lnkd.in/gAuu_NE8