How can you use product positioning to target customers with dietary restrictions?
If you run a retail business that sells food products, you know how important it is to appeal to different customer segments and preferences. One of the most challenging and growing segments is the customers with dietary restrictions, such as allergies, intolerances, or ethical choices. How can you use product positioning to target these customers and increase your sales and loyalty? In this article, you will learn what product positioning is, why it matters for customers with dietary restrictions, and how to apply some practical strategies to position your products effectively.