You're managing a restaurant team. How do you address a server who is consistently late for shifts?
Managing a restaurant team requires a delicate balance of leadership skills and interpersonal communication, especially when it comes to addressing issues like tardiness. As a manager, you must ensure that your team operates smoothly and that every member contributes positively to the service. When you have a server who is consistently late for shifts, it disrupts the workflow and can affect the customer experience. Addressing this issue requires a strategic approach that respects both the individual's circumstances and the needs of the business.