You're facing a rush in the restaurant kitchen. How do you effectively convey inventory needs to your staff?
When the restaurant kitchen is in overdrive, it's crucial to communicate inventory needs quickly and clearly to keep operations running smoothly. Here are some strategies:
How do you manage inventory needs during a busy service? Share your strategies.
You're facing a rush in the restaurant kitchen. How do you effectively convey inventory needs to your staff?
When the restaurant kitchen is in overdrive, it's crucial to communicate inventory needs quickly and clearly to keep operations running smoothly. Here are some strategies:
How do you manage inventory needs during a busy service? Share your strategies.
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