Address the issue privately and respectfully by explaining the importance of proper food handling for health and safety. Point out the specific actions that need improvement and provide clear instructions or training if needed. Emphasize that following procedures helps protect customers, the business, and the team. Encourage open communication and offer support to ensure they understand and follow the rules consistently.

it's important to standardize and make the proper food handling practices a habit so that the members of the food providers would handle the food properly even without thinking. This can only be achieved with proper training given for an amole amount of time with proper monitoring by the supervisor before the individual is assigned to handle a real task.

Addressing improper food handling starts with a private, respectful conversation to understand the issue and its cause. Reiterate the importance of food safety for customer health and company compliance. Provide clear examples of the correct procedures and offer additional training if needed. Establish accountability by setting expectations and monitoring their performance. Encourage open communication for questions or concerns. If the behavior persists, follow company disciplinary protocols to ensure food safety standards are upheld.