Last updated on Dec 22, 2024

How can you store inventory to prevent cross-contamination in a food and beverage operation?

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Cross-contamination is the transfer of harmful bacteria, allergens, or other substances from one food or surface to another. It can cause food poisoning, allergic reactions, or spoilage, and damage your reputation and profits. To prevent cross-contamination, you need to store your inventory properly in a food and beverage operation. Here are some tips to help you do that.

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