How can you measure the success of your sustainable banquet practices?

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Sustainability is not only a trend, but a necessity for the culinary industry. Banquets are a great opportunity to showcase your skills and creativity, but also to reduce your environmental impact and increase your social responsibility. However, how can you tell if your efforts are paying off? How can you measure the success of your sustainable banquet practices? In this article, we will explore some methods and indicators that can help you evaluate your performance and identify areas for improvement.

Key takeaways from this article
  • Define clear sustainability goals:
    Establish specific, measurable objectives for your banquet's sustainability efforts. This ensures all team members are aligned and can track progress effectively.### *Monitor and track inputs:Use tools like energy meters and waste audits to measure the resources used. This helps you evaluate efficiency and identify areas for improvement in your banquet practices.
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