Two new vegan meat brands launched by LIVEKINDLY Collective aim to win the hearts (and taste buds) of consumers in China. Named Giggling Pig and Happy Chicken, the flagship meatless meat brands are designed to cater to Chinese culinary preferences. The brands offer seven products, including dumplings, seasoned hash and several mushroom dishes. Each dish, […]
Monthly Archives: June 2021
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Jun
Jun
Regardless of what you may think of dishes that eschew meat and dairy, one thing’s for sure: vegan offerings in restaurants have become more prevalent and delicious. For our first roundup since before the pandemic, we reached out to popular and prolific local vegan Instagrammer, Hannah Hernandez aka Gourmet without death. A vegan practitioner since […]
19
Jun
Jun
Honestly, Vegan should open this summer in Roanoke. Owner Angie Campbell realized after going vegan that few restaurants in the area cater specifically to their needs. CASEY FABRIS, The Roanoke Times A new vegan restaurant is slated to open this summer in Roanoke. Honestly vegan will offer a vegan-only menu, so customers don’t have to […]
15
Jun
Jun
In “The Vegan Meat Cookbook,” Miyoko Schinner, founder of Miyoko’s Creamery, presents recipes using vegan meats sourced from scratch. (Courtesy of Matt Lever) Royal Trumpet Pulled Pork and Leek Croquettes with Porcini Cheddar Sauce, a recipe from “The Vegan Meat Cookbook” by Miyoko Schinner. (Courtesy of Eva Kolenko) Miyoko Schinner offers meatless recipes in her […]
13
Jun
Jun
Kelp is a type of brown seaweed that excites many people for its incredible nutritional profile and health benefits. It grows in shallow coastal waters around the world and could potentially be a sustainable answer to the problems of arable farming. As a marine plant growing in nutrient-rich waters, kelp absorbs the minerals and vitamins […]
02
Jun
Jun
The title sounds like an oxymoron but Miyoko Schinner is absolutely serious about “The Vegan Meat Cookbook: Meatless Favorites”. Made with Botanicals (Ten Speed Press, $28). Schinner is the founder and CEO of Petaluma-based Miyoko’s Creamery, the nation’s fastest-growing plant-milk cheese and butter company. She is also the author of “The Homemade Vegan Pantry”, co-host […]