15 budget-friendly vegan dishes to bring to Friendsgiving


It’s officially our favorite time of year: Thanksgiving season! While many of us will be attending family reunions, let’s not forget the awesome side that Friendsgiving is. For those who don’t know, Friendsgiving is a relatively new holiday celebration (the term emerged for the first time in 2007) and has become a much anticipated part of many of our lives.

Here’s how it works: Usually, the host takes care of the centerpiece (check out these 25 Amazing, Meat-free Thanksgiving Main Dishes if you’re hosting Friendsgiving) while the rest of the guests take care of the side dishes.

For those who wish to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you stay healthy!

Also, don’t forget to check out our ultimate guide to herbal recipes for Thanksgiving!

Without further ado, here are 15 awesome, easy, and economical sides to bring to Friendsgiving:

1. Savory sweet potato croissants Savory autumn croissants with sweet potatoes

Source: Savory sweet potato croissants

Hot and flaky, buttery and salty with a hint of sweetness – that’s what these crispy savory sweet potato rolls from Jennifer Harmon are all about. Plus, they’re super easy to do! All you need is puff pastry, sweet potato and mushrooms! Roasted sweet potato fills with the perfect creaminess while mushrooms and onions bring all the flavors together.

2. Spicy orange and cranberry sauce Spicy Orange Cranberry Sauce

Source: Spicy Orange Cranberry Sauce

Everyone needs cranberry sauce for their holiday table. This spicy orange and cranberry sauce from Sabrina Russo is infused with cinnamon and cloves and flavored with fresh orange juice and zest. This combination creates just the right balance of acidity, sweetness and warm spices; perfect for your party table.

3. Golden Indian mashed potatoes with curry sauce
Indian Mashed Potatoes with Curry Sauce

Source: Golden Indian Mashed Potatoes

With potatoes, a blend of Indian spices and peas as a garnish, this golden Indian mashed potato from Melanie Sorrentino is much like a deconstructed samosa and the perfect unique addition to your Thanksgiving table. The red potatoes are mashed with onion, cumin, mustard seeds, cilantro and turmeric. Then they’re topped with a curry-inspired sauce made with tomatoes, coconut milk and even more spices.

4. Cornbread stuffing with herbs

Source: Cornbread stuffing with herbs

This herbed cornbread stuffing from Rene Barker is the perfect marriage of two holiday classics. The texture of the cornbread makes this dish truly delicious – no one will believe it was made from a canned mix! The softness of the bread combined with tasty spices make this dish a unique treat for everyone at the table.

5. Spinach and Artichoke Dip10 last-minute appetizers you can quickly whip up for your 4th of July

Source: Spinach and Artichoke Dip

This spinach and artichoke dip from Amber St. Peter is the perfect appetizer. Thick pieces of artichoke and spinach fill the not too cheesy and dairy free sauce and make the perfect garnish for tortillas or pita chips! Your friends will thank you for bringing this.

6. Green bean casserole pizza

Source: casserole pizza with green beans

Looking for an atypical Thanksgiving dish to wow your friends and family? This Natalie Slater green bean casserole pizza adds a seasonal touch to everyone’s favorite comfort food. The creaminess of the green bean casserole lends itself so well to a crisp, crispy pizza crust. You can prepare the filling and crust ahead of time to enjoy a stress-free vacation.

7. Korean barbecue Brussels sprouts Korean BBQ Brussels Sprouts

Source: Korean barbecue Brussels sprouts

Brussels sprouts are usually enjoyed with slight flavor enhancements like a drizzle of oil or balsamic vinegar. These Korean barbecue Brussels sprouts from Gabrielle St. Claire, however, are taken to the next level with a savory-sweet barbecue sauce. Enjoy them as a side dish – take it easy with the sauce to keep their crispy exterior!

8. Macaroni and cheeseMacaroni with Broccoli and Cheese

Source: Broccoli and Cauliflower Cheese Mac

This Broccoli Cauliflower Cheese Mac from Caitlin and Riley Gladney-Hatcher is a satisfying dish. Warm, creamy and flavorful, the creamy sauce is made with carrots, potatoes and nutritional yeast with a savory seasoning. Tender broccoli and cauliflower and stir to add an extra dose of vegetables. Sprinkle it with a few turns of cracked black pepper and dig!

9. Creamy Butternut Squash Turmeric Soup Butternut Squash Turmeric Soup 3

Source: Creamy Butternut Squash Turmeric Soup

This creamy butternut squash turmeric soup from Silvia Ribas is simple to make and packed with beneficial ingredients like turmeric, cinnamon and nutmeg. Top this vibrant mash with toasted seeds, crushed nuts or garlic croutons for added flavor and texture.

10. Mushrooms and Chestnut Wellington Mushrooms and Chestnut Wellington

Source: Mushroom and Chestnut Wellington

In this Wellington Mushroom and Chestnut Wellington Mushroom from Sarah Pether, three kinds of mushrooms are sautéed and stuffed into a puff pastry with butternut squash and chestnuts. This Wellington’s filling can be made ahead of time, and you can use whatever mushrooms you have. The longer the filling, the richer the flavors and the less work you have to do on the day you make it.

11. Jackfruit pâtépot pie

Source: jackfruit pâté

We have the herbal pot pie of your dreams right here! If you fancy a creamy and warm jackfruit and veggie filling wrapped in a delicate puff pastry crust, you need to make this Sarah Pether Jackfruit Pie. You and your friends will be incredibly happy.

12. Samosanadas

Source: Samosanada

What do you get when you merge a Mexican empanada with an Indian samosa? You get a samosanada! We wanted to give these delicious fused pies a seasonal twist by using roasted pumpkin instead of the traditional potato filling, and the result was, well, amazing! You can dip these babies in your favorite chutneys or follow the theme of fusion… salsa, maybe? Go ahead, because guess what? You get ten pies for less than $ 5.00! You can buy all the sauces you want with all the money you save!

13. Golden apple crumbleApple chips

Source: Golden apple crumble

The most delicious golden apple crisp is the perfect treat to bring to Friendsgiving! Kristina Humphreys prepares layers of juicy apple slices baked to perfection and coated in a hot maple butter sauce topped with a brown sugar and cinnamon crumble. It’s sweet, buttery, slightly salty and warming, perfect for cold winter days. Preparing the recipe only requires a few apple slices and assembling the filling ingredients. Bake it and enjoy the aroma as the kitchen begins to smell all the wonderful things about fall – maple syrup, cinnamon, baked apples.

14. Pumpkin and ginger pie

Source: Pumpkin Ginger Pie

This delicious Gingersnap Pumpkin Pie from Courtney West begins with a spicy cookie crust which is then topped with a smooth and creamy pumpkin pie filling spiced with pumpkin pie spice and cardamom for an extra layer of flavor. heat. Top with coconut whipped cream for the ultimate dessert experience.

15. Sweet potato pieSweet potato pie

Source: sweet potato pie

Top this Leah Moldowan sweet potato pie with pecans and coconut whipped cream to wow your guests.

For even more Thanksgiving recipes, check out the Ultimate Vegan Thanksgiving Menu Recipes: From Meatless Main Dishes to Dairy Free Pies.

Recommended resources for Thanksgiving:

Check out the following resources:

Learn how to cook plant-based meals at home

Pumpkin pie bars

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, intestinal health, and Following! Unfortunately, consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer, and has a lot Side effects.

For those who wish to eat more plant-based, we strongly recommend that you purchase one of our many plant-based cookbooks or download the Food Monster Application which features thousands of delicious recipes, making it the largest resource for vegan recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

Here are some resources to get you started:

For more animal, earth, life, vegan food, health, and recipe content posted daily, subscribe to A green planet newsletter! Finally, being publicly funded gives us a greater chance of continuing to provide you with high quality content. Please consider support us by making a donation!